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Pressure Cooker Beef Stew with Tendon and Daikon

written by Marvellina Updated: March 18, 2019
11.2K
PIN RECIPE COMMENTS VIEW RECIPE
This post may contain affiliate links. Please read our disclosure policy.

Pressure Cooker Tendon Beef Stew with Tendon and Daikon – Beef brisket, beef tendon, and daikon are pressured cooked in spices and seasonings. Save so much time by pressure cooking to make this beef stew with tendon.

Pressure Cooker Beef Stew with Tendon and Daikon

Yes I know, the Asians eat weird stuff ha..ha..! kidney, and offals. We love to order beef tendon and daikon stew when we go for a dim sum. The Cantonese style of beef tendon stew is usually with the soup slightly thickened. This pressure cooker beef stew with tendon and daikon is inspired by that but I didn’t thickened the soup so I can serve it with noodles too. It’s really up to you!
Pressure Cooker Beef Stew with Tendon and Daikon

WHAT IS SO DESIRABLE ABOUT BEEF TENDON?

Just like the tendon in human, beef tendon is also a flexible but inelastic cord of strong fibrous collagen tissue. It doesn’t have any taste or flavor of its own. It is perfect for a stew because it picks up whatever flavors it is cooked in. It turns so soft and full of flavor after being cooked.

Pressure Cooker Beef Stew with Tendon and Daikon

PRESSURE COOKING SURE SAVES TIME WHEN YOU COOK BEEF TENDON

It takes a long time to cook (unless if you pressure cook them). Cooking on stove-top or on slow cooker can take 4-6 hours. Pressure cooking takes about 60 minutes to cook the tendon. I was never a pressure cooker person probably for the same reason you had, I was terrified by the thought of using pressure cooker and explosion LOL! I know it wasn’t that bad, but still! Then Instant pot comes along and now I can’t wait to pressure cook everything (not sponsored)

Pressure Cooker Beef Stew with Tendon and Daikon

HOW TO MAKE GOOD PRESSURE COOKER BEEF STEW WITH TENDON AND DAIKON IN A NUTSHELL

1. Blanch the beef brisket and tendon in boiling water and then discard water
2. Brown the beef brisket for extra depth of flavor, this step is optional
3. Remove the brisket and add aromatics and stir-fry until fragrant and deglaze with wine
4. Add brisket, tendon, and water and pressure cook on high for 60 minutes and then wait 5 minutes to release pressure
5. Cook the veggies last: Add daikon and carrots and pressure cook for another 5 minutes and then wait 5 minutes to release pressure
6. Garnish with cilantro and green onion
Pressure Cooker Beef Stew with Tendon and Daikon

HOW TO STORE AND REHEAT BEEF STEW WITH TENDON AND DAIKON

STORE: They can be stored in the refrigerator for up to 3 days. If you choose to freeze, portion them into smaller portion size in a freezer bag and they can be freeze for up to 1 month
REHEAT: They can be reheated on stove-top (no thawing needed) or in the microwave

Pressure Cooker Beef Stew with Tendon and Daikon
*Recipe is written for 6-quart Instant Pot. Cooking time should remain the same for 8-quart size but will take longer to pressurize. For mini duo (3-quart), I recommend to half the recipe and use the same amount of time to cook*

Pressure Cooker Beef Stew with Tendon and Daikon

Pressure Cooker Beef Stew with Tendon and Daikon

Prep Time 10 minutes mins
Cook Time 1 hour hr 5 minutes mins
Total Time 1 hour hr 15 minutes mins
Servings 6 servings
5 from 3 reviews
REVIEW & RATE PRINT

Ingredients

  • 3 lbs beef brisket cut into 2 -inch cube
  • 1 lb beef tendon
  • 4 cups water
  • 3 Tbsp cooking oil

Vegetables:

  • 1 lb Chinese daikon (white radish) peeled and cut into large chunks
  • 3 large carrots peeled and cut into large chunks

Aromatics:

  • 2- inch piece of ginger peeled and thinly sliced
  • 2 cloves garlic peeled and finely minced
  • 3 stalks green onion cut into 3-inch pieces
  • 1 star anise
  • 2 Tbsp shaoxing wine

Seasonings:

  • 1 Tbsp fermented soy bean paste
  • 2 Tbsp soy sauce
  • 2 Tbsp oyster sauce
  • ⅓ cup Chinese rock sugar

Thickening agent:

  • 1 Tbsp cornstarch + 2 Tbsp water

Garnishes:

  • Few sprigs of fresh cilantro leaves
  • 1 stalk green onion finely chopped

Instructions
 

  • Bring a large pot of water to a boil. Blanch the beef brisket and tendon for about 3 minutes. Drain off water and cut the tendon into about 1 1/2 inch pieces

Using Instant pot:

  • Press saute on Instant pot. When it says "hot", add 1 Tbsp of cooking oil to the insert of Instant pot. Brown the meat in batches. You may skip the browning if you want. I feel like it adds an extra flavor to the stew. Remove the beef and place on a plate. Add the aromatics and saute for about 30 seconds and deglaze with Shaoxing wine to get all that brown bits that stuck to the pot. Add the brisket and tendon follows by the seasonings
  • Pour in water. Stir to mix everything. Close the lid. Turn the steam release valve to seal. Press pressure cook and set the timer to 60 minutes
  • When the timer is up, wait 5 minutes and then release pressure. Add the daikon and carrots and give everything a stir and then close the lid back. Turn the steam release valve back to seal. Press pressure cooker and set timer to 5 minutes. When the timer is up, wait 5 minutes and then release pressure.  Carefully open the lid. Have a taste and season with salt to your taste if needed. Press the saute mode and when it comes to a gentle simmer, stir in the cornstarch solution and it will thicken slightly
  • Garnish with some fresh cilantro leaves and chopped green onion
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram



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3 comments

Sone February 4, 2021 - 10:05 pm

This was sooo good! I LOVE tendon. I used to think it was fatty, turns out it is not. Plus, packed with protein, and hood for skin and hair! Great recipe. Thanks!

Reply
Marvellina February 4, 2021 - 10:33 pm

Hi Sone, I know right? it seems like it’s fatty but it’s not. I’m glad you like it 🙂

Reply
Kimberly May 10, 2018 - 10:09 am

Made this twice now. It’s so good!!! Looking forward to more posts.

Reply
5 from 3 votes (2 ratings without comment)

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