Name: SEAFOOD AND SCALLION PANCAKE
Ingredients: 1 cup all-purpose flour; 1/3 cup corn starch; 2 large eggs ((beaten)); 1 cup of cold ice water; Pinch of salt and pepper; 6 stalks of spring onions ((scallions) - cut 1-inch off the bottom and then slice into 2-inch thin strips); 6 large prawns ((shelled, deveined and cut into large chunks)); 3 oz of squid ((chopped into small pieces)); Pinch of salt and sugar; Cooking oil; 1 stalk of spring onion - cut 1-inch off the bottom and then slice into 2-inch thin strips; 2 red chilis ((seeded and cut into 2-inch strips)); 1 clove garlic ((peeled and finely minced)); 1 tsp of sesame oil; 1 tsp of white sesame seeds; 1/4 cup of soy sauce; 3 tsp of rice vinegar

SEAFOOD AND SCALLION PANCAKE

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