MEXICAN CAKE BREAD/ MARQUESOTE
Mexican cake bread or Marquesote is a classic Mexican cake, served with just a sprinkle of powdered sugar or as a more elaborate dessert, with a wine or fruit syrup. To me, this...
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ORANGE DUSTS COOKIES/ POLVORONES DE NARANJA
Polvorones De Naranja / Orange Dusts cookies are popular flaky cookies across the Mexico. Each part of Mexico has its own version of Polvorones De Naranja. According to The Best of Mexico cookbook,...
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MEXICAN STYLE BEEF TIPS/ PUNTAS DE FILETE A LA MEXICANA
This popular Mexican style beef tips is very often found in restaurants in Chihuahua, North of Mexico. This dish consists of beef cooked with onion, tomatoes, chile serranos, garlic and cumin are fairly...
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PORK ROAST STUFFED WITH CHILES CHIPOTLES/ LOMO DE CERD MECHADO CON CHILES CHIPOTLES
Pork Roast Stuffed with Chiles Chipotles is a classic dish of Mexican that is pretty similar to the one in Catalonia in Northeastern Spain. The Mexican version is flavored by the picante flavor...
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CHEESE OMELET WITH POBLANO SAUCE/ OMELETTE CON QUESO Y SALSA DE POBLANO
The French-style omelet is a popular dish in one of the getaway spots in Cuernavaca, near Mexico City. I can absolutely see why. The Poblano sauce is really creamy, slightly tangy and a...
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TORTILLA SOUP/ SOPA DE TORTILLA
I had tortilla soup several times at pot luck parties a while back and it has became my favorite ever since. The tortilla soup that I had though always include some sort of...
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RANCH-STYLE EGGS/ HUEVOS RANCHEROS
Huevos a la Mexicana and Huevos Rancheros are two favorite egg dishes of Mexicans. This popular ranch-style eggs were commonly eaten for the late breakfast, but now you can find them on menus...
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MEXICAN-STYLE SCRAMBLED EGGS/ HUEVOS A LA MEXICANA
Breakfast is the most important meal of the day to me. I used to have patients tell me that they only drank a cup of tea or coffee or most of the time,...
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GRILLED SALMON WITH WATERMELON SALSA VERDE
This is actually my second time making this dish. The first time I made it I used a citrus zest and herbs. This time around when I made it, I modified the recipe...
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