Chicken


CLAY POT CHICKEN WITH GINGER AND LIME LEAVES
I’m definitely one of those people who got very excited by acquiring new kitchen wares or cookery or any props for photography purpose. I think many food bloggers and/or photographers can understand this obsession I saw this clay pot at the Asian grocery store that I often go when I […]

CLAY POT CHICKEN WITH GINGER AND LIME LEAVES


FOUR HERBS CHINESE SOUP
My mom made this four herbs Chinese soup for me as a in-between “snack” during Confinement time. I like this four herbs Chinese soup because it is easy to make and mild in terms of flavor from the herbs. The four herbs normally include: Fragrant Solomonseal Rhizome, Dong Quay, Goji […]

FOUR HERBS CHINESE SOUP


HONEY AND SOY SAUCE BAKED WINGS
It wasn’t until I was in college that I started to like chicken wings (before that I only like drumsticks LOL). I’m not sure why, but probably because it’s something that we ate so often and I had a roommate who loved to snack on chicken wings and that probably […]

HONEY AND SOY SAUCE BAKED WINGS



LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN
Lemper Ayam is one of Indonesia’s popular snacks, one of my favorites !!! It is made of Sticky Rice/ Glutinous rice with shredded chicken meat wrapped in it. Usually they are individually wrapped in banana leaves and then pan-fried to impart that leaves flavor into the cake. The chicken meat and […]

LEMPER AYAM / STICKY RICE CAKE WITH CHICKEN


AYAM MASAK BUGIS 2
Buginese chicken or known as “ayam (chicken) masak (cook) bugis” is from the Southern part of Sulawesi island in Indonesia where the Buginese ethic is the majority there. Traditionally the whole chicken is stewed in coconut milk along with other ingredients commonly used in Indonesian kitchen such as: cinnamon, bay […]

BUGINESE CHICKEN


SOUP DUMPLINGS / XIAO LONG BAO 4
If you have ever eaten xiao long bao before, I know your face will lighten up by just seeing the words For the few years I’ve lived in Singapore, I had been spoiled with wonderful xiao long bao from various Chinese restaurants. Thin skin and the soup gushes out when […]

SOUP DUMPLINGS / XIAO LONG BAO



STIR-FRIED CHICKEN WITH GREEN TEA 2
This stir-fried chicken with green tea is inspired by a Taiwanese dish. Taiwan is a place flooded with creative energy when. Food is one of them. I only went to Taiwan once and that was also on a business trip many years ago. Though it was a short trip but […]

STIR-FRIED CHICKEN WITH GREEN TEA


INDONESIAN-STYLE FRIED RICE/ NASI GORENG INDONESIA
Most Asians will agree with me that fried rice is pretty much the lazy fix and also a comfort food. You pretty much put what you like in your fried rice. The one I often made was more of the fusion between Chinese and Indonesian. This time around I made […]

INDONESIAN-STYLE FRIED RICE/ NASI GORENG INDONESIA


Chinese steamed chicken
Steamed chicken is one of our favorites. Not only it’s easy, but it’s tasty (regardless of the pale-looking color). It’s my to-go recipe when I need to fix a meal quickly and always popular with out two kids too. The meat is always soft and tender. Our other favorite steamed […]

STEAMED CHICKEN WITH GINGER AND SCALLION



CHICKEN ADOBO (VINEGAR-BRAISED CHICKEN)
This national dish of The Philippines was originally from the Mexico. I’ve had it before but never made it at home. I decided to whip it up since I had all the ingredients on hand. It’s one of the easiest one-pot dishes I must say. You gotta experiment to get […]

CHICKEN ADOBO (VINEGAR-BRAISED CHICKEN)


KOREAN CHICKEN WITH LETTUCE WRAP
If you like something crunchy and healthy with your meal, what can be better than a lettuce ? (you would say….chips? ha..ha..). I’m not a big fan of eating lettuce on its own though. It’s healthy and super low calorie for sure, but to be realistic, I’m not a person […]

KOREAN CHICKEN WITH LETTUCE WRAP


CHICKEN SCHNITZEL
I’m a HUGE fan of schnitzel. Actually the whole family of ours are too. The first time I made it several years ago, we all got hooked. I made the Veal cutlet that time and it was a big hit ! Recently I tried it on the chicken and as […]

CHICKEN SCHNITZEL



JERK CHICKEN WITH PINEAPPLE SALSA
I heard of Jerk chicken so often but I’ve never actually had one before. Jerk is a method of cooking from Jamaica. The meats are usually rubbed with spices mixture (usually hot). The spices can be dry rub or wet kind. The meat is then traditionally roasted over charcoal grill. […]

JERK CHICKEN WITH PINEAPPLE SALSA


CHICKEN TARKARI
I love curries. Pretty much any kind of curries. There are lots of varieties out there around the world. The kind of curry I grew up eating usually rich in taste, red in color, fragrant thanks to the all the different spices and often made with coconut milk. I love […]

CHICKEN TARKARI


PANDAN-WRAPPED CHICKEN
Pandan or known as screwpine leaves in English, is truly one of my favorite leaves to cook with. The smell of fresh pandan leaves are simply amazing. It’s hard to describe. My dad used to place a bunch of fresh pandan leaves at the back of the car as an […]

PANDAN-WRAPPED CHICKEN



SZECHUAN BANG BANG CHICKEN WITH NOODLE SALAD
When I saw “Bang Bang Chicken” on the menu for the first time at a Szechuan restaurant a while ago, I knew I had to have it. I’ve never had authentic Szechuan bang bang chicken before. This popular Chinese street food, gets its name from a heavy baton that is […]

SZECHUAN BANG BANG CHICKEN WITH NOODLE SALAD


CHICKEN AND ALMOND STEW
Making a one-pot stew is my favorite thing now. It’s easy and it feeds the whole family. Chicken and almond stew is one of my favorite stews. Hearty and nutty. All the good stuff like kale and almond butter. The almond butter makes the stew tastes creamy and rich. This […]

CHICKEN AND ALMOND STEW


CHICKEN NACHO SOUP
I think for 35 years of my life so far, I’ve only eaten nacho like maybe….once ? ha.ha..! I’m not a big fan of nacho itself, which is pretty much tortilla chips topped with melted cheese and jalapeno peppers. Some goes to the extend of adding some sort of meat […]

CHICKEN NACHO SOUP



ALMOND-CRUSTED PAN-FRIED CHICKEN
Almond butter has kinda replaced peanut butter at our pantry. Ever since we discovered it at Costco several years ago. It’s healthier and my girl actually likes almond butter. We like it on our toasts. And now..on our chicken 😉 This almond-crusted pan-fried chicken is delicious and I love the […]

ALMOND-CRUSTED PAN-FRIED CHICKEN


BUTTERMILK ROASTED CHICKEN WITH CREAMY SAUCE
My daughter loves chicken drumstick. I think it’s the fact that she can easily hold on to the “stick” and eat it makes it appealing to her when she was young. Now that she is much older (almost 3 1/2) and gotten lazy, she prefers that someone already have the […]

BUTTERMILK ROASTED CHICKEN WITH CREAMY SAUCE


RUSTIC CHICKEN TORTILLA SOUP
I had tried several chicken tortilla soup and while they tasted pretty good, I thought something was kinda missing. Then I saw another tortilla soup recipe from Jamie’s America cookbook and I simply couldn’t pass on this one and went ahead and gave it a try. The verdict: SPECTACULAR! I […]

RUSTIC CHICKEN TORTILLA SOUP



MOROCCAN CHICKEN SOUP WITH COUSCOUS
After becoming a Monday-to-Friday-and-occasionally-weekend-cook for the past 4 years, I’m getting more and more “relaxed” when it comes to cooking. Honestly speaking, I’m not a kind that like to follow recipes to the tee. That’s probably why I don’t bake much because you can’t do that with baking 😉 I […]

MOROCCAN CHICKEN SOUP WITH COUSCOUS


SZECHUAN HOT POT FOR ASIAN NEW YEAR EVE 3
Chinese New Year falls on January 31,2014 this year. When I still lived in Singapore, this is the time of the year that I looked forward to the most. I usually booked my airplane ticket to go back home during this time 3-4 months before the new year. It’s the […]

HOT POT FOR CHINESE NEW YEAR EVE


KOREAN-STYLE CHICKEN STEW
In this cold wintry weather, I can’t stop thinking about something warm and somewhat spicy to ward off the cold. This vibrant-looking stew can’t be easier to make and very delicious. I resorted to Korean gochujang paste again to make this stew and it turned out wonderful. Print KOREAN-STYLE CHICKEN […]

KOREAN-STYLE CHICKEN STEW



RISSOLES 10
There are many kind of Rissoles from all over the world. Rissoles are one of the appetizers in Indonesia too. It is almost similar with croquette, filled with meat (we used chicken meat) and some veggies and then wrapped in Risoles skin/wrap and deep-fried. The presentation of Risoles in Indonesia […]

RISSOLES


HANOI CHICKEN SOUP
After more than a month of absence, it feels good to be able to get back to some routine. I finally kinda feel like myself a little bit after giving birth. It’s been exhausting since October 14, but it’s rewarding at the same time. I can’t imagine it any other […]

HANOI CHICKEN SOUP / BUN THANG


ROASTED CHICKEN WITH GREEK YOGURT SAUCE 1
Chicken thighs and drumstick are my favorite parts to use in cooking 😉 Yes, they are dark meat, which means, moist and tender compare to the breast. I have to tell you though that most Asians (most, not all) do not like to cook with chicken breast. The meat is […]

ROASTED CHICKEN WITH GREEK YOGURT SAUCE



THAI PINEAPPLE FRIED RICE
Fried rice is always my favorite thing to whip up because it’s easy and you have a meal in no time. You can pretty much throw whatever ingredients you like to include in your fried rice too. I decided to whip up this Thai-style pineapple fried rice. Love the savory […]

THAI PINEAPPLE FRIED RICE


CHICKEN WITH GREEN TOMATOES 2
This chicken with green tomatoes was created with a little inspiration from Indonesia culinary, which often uses lots of herbs and spices. Some can be difficult to find especially if you are at the opposite end of the world. However, I use ingredients that can be found easily and more […]

CHICKEN WITH GREEN TOMATOES


GARLICKY BAKED CHICKEN
I know when you read the recipe and you see that there’s 4 heads of garlic in this recipe, you gonna think I’m a nutcase !! I’m a garlic lover !! and yes…too much garlic can really stink your breath and perhaps turn the dish into yucky instead of yummy. […]

GARLICKY BAKED CHICKEN



THAI-INSPIRED CHICKEN NOODLE SOUP
Yes, I love Thai food. The sourness, they spicyness, the sweetness, the herbs and spices used in cooking…I mean….loads of taste and flavor working together to please my taste buds. You will find this Thai-inspired chicken noodle soup incredibly easy to make, especially if you have leftover chicken meat. You […]

THAI-INSPIRED CHICKEN NOODLE SOUP


EASY PEASY CHICKEN TERIYAKI
Teriyaki is probably one of the most common terms we hear in culinary world and see on restaurant menu that serves Japanese food. The term teriyaki itself refers to the cooking method in Japan by broiling or grilling and basted in a sauce typically made of sake, mirin, soy sauce […]

EASY PEASY CHICKEN TERIYAKI


ABSOLUTELY DELICIOUS CHICKEN WITH LEEKS AND DILL
I just have to name the dish as such because that’s how I truly feel about it. Absolutely delicious! I actually get pretty addicted with dill lately. It started after I made a rice with green peas and dill (recipe coming up soon) and from that point on, I can’t […]

ABSOLUTELY DELICIOUS CHICKEN WITH LEEKS AND DILL



CHICKEN WITH RED LENTILS
I never grew up having lentils before. It’s not something very common at our house or even at our hometown. But one thing I can tell you is that I always have soft spots for beans and legumes. My mom often cooked soup with beans and I don’t know if […]

CHICKEN WITH RED LENTILS


OYAKO UDON / UDON NOODLES WITH CHICKEN AND EGG
I’m always a big fan of Japanese home-style cooking. I found most of them are pretty simple with lots of flavor. Oyako udon is one of my favorite Japanese noodle dish. This noodle dish is so simple to make and very delicious. Oyako means parents and children in Japanese. The […]

OYAKO UDON / UDON NOODLES WITH CHICKEN AND EGG


DRUNKEN CHICKEN SOUP
Sesame oil, ginger, and cooking wine are three important ingredients in confinement recipes. If you are wondering what confinement is, you can read about it here. This drunken chicken soup or sometimes people like to call it “ke ciu” or loosely translated as chicken with wine is one of the […]

DRUNKEN CHICKEN SOUP



NEPALI CHICKEN CHOW CHOW
I have never had chicken chow chow before and so when I saw it on the Nepali cookbook, I decided I need to try it out and I’m glad I did. I made this because it involves noodle and it was my husband’s birthday that day and noodle must be […]

NEPALI CHICKEN CHOW CHOW


HOKKIAN-STYLE NOODLE 3
Hokkien originated in the Southern regions of Fujian province, an important centre for trade and migration, and has since been spread beyond China, being one of the most common Chinese languages overseas. Hokkian is one of the dialects spoken in Taiwan and many overseas Chinese throughout Southeast Asia. In Hokkian […]

HOKKIAN-STYLE NOODLE


CHICKEN TIKKA MASALA
Chicken tikka masala is one of my favorite dishes from India. Well, actually some said, the origin of this dish was from the U.K instead of India. So, honestly, I’m not sure too. I know that the U.K. is also well-known for its Indian cuisine. In fact, from what I […]

CHICKEN TIKKA MASALA



INDONESIAN STYLE VEGETABLE STIR-FRY / CAP CHAY 3
Cap Chay in Hokkian language (one of many dialects spoken among Asian communities) means everything mixed together. Which is literally what this dish is all about. It’s a medley of vegetable stir-fry and you are welcome to throw any vegetable you want to make Cap Cay. Some seafood and meat […]

INDONESIAN STYLE VEGETABLE STIR-FRY / CAP CHAY


FLOUR CAKE SOUP / MEE HOON KUEH 1
Mee Hoon in Hokkian dialect means Flour, Kueh means Cake. So, there you go Flour Cake Soup. Mee Hoon Kueh is comfort food to many Asian people in Southeast Asia, especially Malaysia and Singapore. The first time I had Mee Hoon Kueh though, wasn’t in Asia. I was introduced to […]

FLOUR CAKE SOUP / MEE HOON KUEH


THAI RED CHICKEN CURRY 7
Thai red curry is one of my favorite Thai curry dishes and you will see it on a menu at Thai restaurant for sure. I used to get the ready-made red curry paste from the store because it’s convenient. They actually taste delicious too. But, there’s nothing like making your […]

THAI RED CURRY WITH CHICKEN



HAINANESE CHICKEN RICE
Hainanese Chicken Rice is a comfort food for most people in Asia, including me. So-called due to its roots in Hainan cuisine and its adoption by the Hainanese overseas Chinese population in the Nanyang area (present-day Southeast Asia) The whole chicken is basically gently “poached” and resulted in very tender […]

HAINANESE CHICKEN RICE


POT-ROASTED CORNISH GAME HEN
The idea of cooking a whole chicken can be intimidating to some people. Well, I was one of those people (at the beginning of my journey into the kitchen). I still kinda get overwhelmed sometimes when it comes to handling a big bird like that. Cornish game hen or known […]

POT-ROASTED CORNISH GAME HEN


STIR-FRIED CHICKEN WITH LEMONGRASS
Stir-fried chicken with lemongrass is a quick and delicious Vietnamese-inspired dish you can whip up at your very own kitchen for sure. With several recipes I’ve posted using lemongrass, I think you can see how versatile this herb actually is and never be afraid to cook with it anymore (if […]

STIR-FRIED CHICKEN WITH LEMONGRASS