SAMBAL CHILI
Growing up with Southeast Asian foods, you can’t have too many sambal chili recipes. Sambal is a red chili paste that usually serves as condiment to many different dish in Southeast Asia, especially...
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PINDANG TELUR/ EGGS IN SOY SAUCE
Pindang Telur is basically hard boiled eggs that are cooked with a sauce that is made of soy sauce, gula jawa/palm sugar, ginger, chili, shrimp paste/ belacan and vinegar. Pindang Telur is a...
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TAHU GORENG KACANG/ FRIED BEAN CURD WITH PEANUTS
Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered. In Indonesia, tahu goreng is usually eaten with...
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INDONESIAN-STYLE JELLY WITH COCONUT MILK AND PALM SUGAR / ICE CENDOL
Cendol is a very popular drink/dessert in Indonesia, Malaysia, Singapore, Thailand,Vietnam and If I’m not mistaken, Philippines too. The Indonesian version of this dessert consists of coconut milk, a worm-like jelly made from...
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