Palm Sugar


SWEET STICKY RICE DUMPLINGS / LUPIS
Lupis or sweet sticky rice dumplings is one of my very favorite childhood snacks/dessert. This popular triangle-shape sweet dumplings in Indonesia is usually coated with grated coconut and smothered in the delicious dark palm sugar or known as gula Jawa/gula aren. There aren’t much ingredients involved in the making, but […]

SWEET STICKY RICE DUMPLINGS / LUPIS


GREEN WORM JELLY WITH COCONUT MILK AND PALM SUGAR / ES CENDOL 2
Cendol is a very popular drink/dessert in Indonesia, Malaysia, Singapore, Thailand,Vietnam and If I’m not mistaken, Philippines too. The worm jelly do not have any taste at all. They are not to be eaten on their own. The Indonesian version of this dessert consists of coconut milk, worm-like jelly made […]

GREEN WORM JELLY WITH COCONUT MILK AND PALM SUGAR / ...


ONGOL ONGOL / INDONESIAN MUNG BEAN FLOUR CAKE WITH COCONUT 2
If you are familiar with Indonesian cuisine, you definitely heard of ongol ongol before. This street food/sweet treat is highly popular in Indonesia. I loosely translated it into Indonesian mung bean flour cake with coconut simply because I made it with mung bean flour or what we like to call […]

ONGOL ONGOL / INDONESIAN MUNG BEAN FLOUR CAKE WITH COCONUT



SAMBAL CHILI
Growing up with Southeast Asian foods, you can’t have too many sambal chili recipes. Sambal is a red chili paste that usually serves as condiment to many different dish in Southeast Asia, especially in Indonesia, Malaysia and Singapore. This particular sambal chili recipe is made to accompany the Singaporean fried […]

SAMBAL CHILI


PINDANG TELUR/ EGGS IN SOY SAUCE
Pindang Telur is basically hard boiled eggs that are cooked with a sauce that is made of soy sauce, gula jawa/palm sugar, ginger, chili, shrimp paste/ belacan and vinegar. Pindang Telur is a traditional Indonesian side dishes. I love the sauce so much. It is sweet, spicy and a little […]

PINDANG TELUR/ EGGS IN SOY SAUCE


TAHU GORENG KACANG/ FRIED BEAN CURD WITH PEANUTS
Tahu goreng is a generic name for any type of fried tofu in Indonesia, it can be mildly fried or deep fried, plain or battered. In Indonesia, tahu goreng is usually eaten with sambal kecap a kind of sambal hot condiment made from kecap manis (sweet soy sauce) and chopped […]

TAHU GORENG KACANG/ FRIED BEAN CURD WITH PEANUTS