All-purpose Cilantro Avocado Dressing

This creamy, tangy, and slightly sweet concoction can elevate everything from simple salads to hearty main courses.

Want a super easy, tasty dressing that goes with just about anything? This cilantro avocado dressing is it. It’s got a fresh, tangy flavor that’s perfect for salads, tacos, sandwiches, you name it.

Important tips

1. Choose a ripe avocado
Use a perfectly ripe avocado. It should yield slightly to gentle pressure. An overripe avocado will make the dressing taste mushy and brown. If your avocados ripen too fast, store them in the refrigerator, this will slow down the process.
2. Use fresh cilantro
Wash the cilantro thoroughly and pat it dry before blending. Excess water will dilute the dressing. You can include tender stems for extra flavor, but avoid thick, woody stems as it can make the dressing bitter
3. Use fresh lemon juice
Freshly squeezed lemon juice is always best. Bottled lemon juice can have a slightly metallic taste.
4. Oil
While extra-virgin olive oil is recommended for its flavor, you can also use a neutral oil like avocado oil or grapeseed oil if you prefer a milder taste.
5. Use a high-speed blender
A high-speed blender gives a smooth dressing. If you’re using a food processor, you may need to scrape down the sides a few times to ensure everything is evenly blended.

How to adjust the consistency of the dressing

1. If it’s too thick: Add water, lemon juice, or olive oil to thin it out.
2. If it’s too thin: Add more avocado or cilantro.

Variations

1. To make it spicy: Add a few slices of jalapeño or a pinch of cayenne pepper, or even sriracha chili sauce.
2. To make it creamier: Add a tablespoon or two of plain Greek yogurt or sour cream.
3. To make it extra aromatic: Cilantro also pairs well with dill and green onion. You can do half cilantro and half dill or you can add 2 stalks of green onion
4. To make it nuttier: Add a tablespoon of tahini for a richer, nuttier flavor.

What to use the dressing for

1. Salads: It adds a creamy, vibrant touch to any green salad.
2. Sandwiches: It serves as a delicious and healthy alternative to mayonnaise.
3. Noodles: Toss it with cooked noodles for a quick and flavorful meal.
4. Meat and Seafood: Drizzle it over grilled chicken, fish, or shrimp for a burst of fresh flavor.
5. Tacos, burito, poke bowls: adds a wonderful fresh element to any rice/grains or salad bowls

How to store

This dressing is best used fresh, but it can be stored in an airtight container in the refrigerator for up to a week. The lemon juice will help slow the browning process, but it will still happen over time.