• Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
  • ABOUT ME
    • CONTACT
  • Pantry
  • Shop
  • subscribe
  • Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
What To Cook Today
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Palm Cheese Cookies

written by Marvellina Published: April 19, 2022
3.7K
PIN RECIPE COMMENTS VIEW RECIPE
This post may contain affiliate links. Please read our disclosure policy.

Sweet and savory butter cheese cookies coated with aromatic palm sugar you will love to munch on. They are easy to make and popular cookies in Southeast Asia.
Palm Cheese Cookies

What are palm cheese cookies?

Palm cheese cookies are butter and cheese-based cookies coated with palm sugar on the outside. When you bite into it, you will taste the lightly sweet and aromatic palm sugar taste and the savory cheese. It’s hard to stop munching on these little cookies. Palm cheese cookies are popular, especially during celebrations such as Hari Raya, Christmas, and Chinese New Year.

What is palm sugar?

Palm sugar is made from the sap of date palm trees. It can be in a form of syrup (palm syrup) or solidified/crystallized and sold in a form of blocks. In Indonesia, we call palm sugar gula Jawa or gula merah. A darker and softer version is called gula Aren. In Malaysia and Singapore, it is called gula Melaka.

The closest substitute for palm sugar

It is not easy to find palm sugar here in the U.S. Only certain Asian grocery stores carry them. The best substitute for palm sugar is coconut sugar. Coconut sugar and palm sugar are often used interchangeably here in the U.S., but they are actually not exactly the same thing. Coconut sugar is made from coconut palm blossoms. They both have a very similar taste and smell profile. Palm sugar is darker but they both have that nice caramel toffee-ish flavor. Thankfully, coconut sugar is widely available nowadays and I have been using coconut sugar to substitute for most of the palm sugar calls for in the recipes.
Palm Cheese Cookies

How to make palm cheese cookies

1. Please make sure the butter and egg yolk are at room temperature. Combine all the dry ingredients and set them aside. Put softened butter (but not melting) and icing sugar in a large bowl. Use a stand mixer with a paddle attachment or a hand mixer to beat the butter and sugar until combined and creamy. You can also manually do this with a balloon whisk

2. Add the egg yolk and vanilla extract and whisk to combine

3. Add the cheese and sift in the dry ingredients


4. Use a spatula to mix until you don’t see pockets of flour. Cover and chill in the fridge for at least 30 minutes


5. Preheat the oven to 320 F (160 C) for a conventional oven. 300 F (150 C) for a convection oven. Line two large baking sheets with parchment paper. Position the oven racks 3rd from the top and 3rd from the bottom. Pinch off about 8-10 grams of dough and shape it into a round dough ball

6. Flatten the dough slightly (you can leave it round too) and roll into palm sugar and put on a baking sheet, about 1/2 inch apart. The cookies do not spread much


6. Place the baking sheets on the positioned racks. Bake for 30 minutes. Rotate the pan front to back, top to bottom halfway through baking. Check for doneness at 25 minutes as every oven can be different. The cookies should be dark golden brown because of the palm sugar, but shouldn’t be burnt. They will appear to be soft when just come out from the oven. Cool on the pan set on top of a cooling rack for 5 minutes before transferring to a cooling rack to cool down completely

How to make the cookie dough ahead

You can prepare the dough ahead, and flatten it into a disc. Wrap tightly in cling wrap and it can be kept frozen for up to one month.
When ready to use the dough, let it soften at room temperature and then proceed to shape and bake

How to store the baked palm cheese cookies

Let them cool down at room temperature and then keep them in an air-tight container. They can be kept for weeks. You can even freeze the baked cookies. They can be kept for up to one month. I won’t do any longer than that. Simply thaw at room temperature and they are ready to be served
Palm Cheese Cookies
You can prepare the cookie dough ahead, flatten into

Did you make this recipe?

I love it when you guys snap a photo and tag it to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real!
Palm Cheese Cookies

Palm Cheese Cookies

Palm Cheese Cookies

Prep Time 15 minutes mins
Cook Time 24 minutes mins
Chill the dough: 30 minutes mins
Total Time 1 hour hr 9 minutes mins
Servings 60 small cookies (depending on size)
Please rate the recipe if you have tried it!
REVIEW & RATE PRINT

Ingredients

  • 150 gr butter unsalted, softened
  • 25 gr icing sugar
  • 20 gr egg yolk about 1 egg yolk
  • ½ tsp vanilla extract
  • 60 gr Edam cheese Parmesan, Gouda, Cheddar can be used too

Dry ingredients:

  • 190 gr cake flour
  • 20 gr cornstarch
  • 25 gr milk powder
  • ¼ tsp salt

For coating:

  • 100 gr Palm sugar or substitute with coconut sugar

Instructions
 

Prepare the cookie dough:

  • Please make sure the butter and egg yolk are at room temperature. Combine all the dry ingredients and set aside. Put softened butter (but not melting) and icing sugar in a large bowl. Use a stand mixer with a paddle attachment or a hand mixer to beat the butter and sugar until combined and creamy. You can also manually do this with a balloon whisk. Add the egg yolk and vanilla extract and whisk to combine
  • Add the cheese and sift in the dry ingredients and use a spatula to mix until you don't see pockets of flour. Cover and chill in the fridge for at least 30 minutes

Shaping:

  • Preheat the oven to 320 F (160 C) for a conventional oven. 300 F (150 C) for a convection oven. Line two large baking sheets with parchment paper. Position the oven racks 3rd from the top and 3rd from the bottom
  • Pinch off about 8-10 grams of dough and shape it into a round dough ball. Flatten the dough slightly (you can leave it round too) and roll into palm sugar and put on a baking sheet, about 1/2 inch apart. The cookies do not spread much

Baking:

  • Place the baking sheets on the positioned racks. Bake for 30 minutes. Rotate the pan front to back, top to bottom halfway through baking. Check for doneness at 25 minutes as every oven can be different. The cookies should be dark golden brown because of the palm sugar, but shouldn't be burnt. They will appear to be soft when just come out from the oven. Cool on the pan set on top of a cooling rack for 5 minutes before transferring to a cooling rack to cool down completely

Store:

  • Once the cookies have cooled down completely, transfer them to an air-tight container and they can be kept for weeks

*Nutrition facts are just estimates and calculated using online tools*

Nutrition Facts
Palm Cheese Cookies
Serving Size
 
1 cookie
Amount per Serving
Calories
45
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
2
g
13
%
Trans Fat
 
1
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
10
mg
3
%
Sodium
 
41
mg
2
%
Potassium
 
12
mg
0
%
Carbohydrates
 
5
g
2
%
Fiber
 
1
g
4
%
Sugar
 
2
g
2
%
Protein
 
1
g
2
%
Vitamin A
 
79
IU
2
%
Vitamin C
 
1
mg
1
%
Calcium
 
13
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

previous post
Easy Chinese Almond Jelly /Almond Tofu with Fruit Cocktail
next post
Nyonya Ayam Tempra (Stove and Instant Pot)

Leave a Comment Cancel Reply

Please feel free to ask questions here or leave your comments and ratings if you have tried the recipe! Your Email address will not be published!




Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello! I'm Marvellina!

I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

Our Favorites

  • How To Make Soft and Fluffy Pandan Chiffon Cake (Complete Guide)

  • How to Make Basic Asian Rice Porridge (Congee)

  • Soft Fluffy Steamed Bao Buns Recipe (Baozi/Mantou)

  • The Easiest Crispy Roast Pork Belly (Siu Yuk – Sio Bak)

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

©2025 - What To Cook Today. All Rights Reserved.
Privacy & Disclosure Policy


Back To Top
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Let me know how you like the recipe and consider rating it!

Your vote:




A rating is required
A name is required
An email is required