Easy Stir-Fried Pork with Green Beans and Tomatoes

Easy stir-fried pork with green beans and tomatoes made in under 30 minutes. A quick, family-friendly weeknight dinner using simple ingredients.

Lately, I’ve been way more into baking than cooking, and honestly… I’m getting a bit lazy when it comes to making dinner 😂 But I still want to put something comforting and homemade on the table for the family, especially on busy weeknights. This easy stir-fried pork with green beans and tomatoes is one of those recipes I keep coming back to. It’s simple, fast, and everyone actually likes it — win-win.

It comes together in under 30 minutes, uses basic ingredients, and my kids love it so much that my daughter actually said, “I should learn how to make this so when I’m in college, I’ll know how to make this!” That alone tells me this recipe is a keeper.

Why You’ll Like This Recipe

1. It’s quick and easy — perfect for busy weeknights when you don’t feel like cooking much.
2. Uses simple, everyday ingredients you probably already have.
3. The ground meat gets nicely browned and flavorful, not soggy.
4. The green beans stay crisp-tender while the tomatoes add juiciness.
5. Kid-approved and family-friendly.

Ingredients and Substitutions

1. Oil – Any neutral oil works well here.
2. Onion – I usually use a small yellow onion, but white or red onion works too.
3. Fresh Ginger – Adds warmth and aroma; freshly grated is best. Do not substitute with ground ginger, it’s not the same flavor
4. Ground Pork – You can also use ground turkey, chicken, or beef.
5. Salt – Just a small amount to season the meat initially.
6. Green Beans – Fresh green beans cut into 2-inch pieces. If you use frozen, thaw them first and pat them dry before using. You can also use other veggies like broccolini, broccoli, and cauliflower
7. Roma Tomatoes – Adds moisture and a light tanginess to the dish.
8. Soy Sauce – Use regular or low-sodium if preferred.
9. Oyster Sauce – Adds depth and umami; don’t skip if you can help it.
10. Sugar – Just a touch to balance the savory flavors.
11. Freshly Ground Black Pepper – Adjust to taste.
12. Cilantro Leaves – Optional, but highly recommended for freshness.

Storage and Reheating

1. Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days
2. Reheating: Reheat gently in a skillet over medium heat or in the microwave until warmed through. Add a small splash of water if needed to prevent the mixture from drying out.

How to Meal Prep This

1. Cook the recipe completely as written and let it cool to room temperature.
2. Portion the stir-fry into individual airtight containers for easy grab-and-go meals.
3. Store in the refrigerator for up to 3 days.
4. For best texture, keep rice or noodles stored separately and reheat just before serving.
5. Reheat gently until warmed through, adding a splash of water if needed.

What to Serve This With

1. Steamed white rice or jasmine rice – simple and perfect for soaking up the savory sauce.
2. Brown rice – a heartier option if you want something a bit more filling.
3. Fried rice – great if you have leftover rice to use up.
4. Plain noodles – egg noodles, rice noodles, or wheat noodles all work well.
5. A simple fried egg on top – especially good for quick lunches or meal prep bowls.