SQUID WITH PEPPERS AND BLACK BEAN SAUCE

What Can I say, we are seafood lover and we can’t imagine life without them. This is a very simple and delicious squid recipe you must try

QUID WITH PEPPERS AND BLACK BEAN SAUCE

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Ingredients

• ▢ 16 oz of Squid cleaned and cut into ring-shaped
• ▢ 2 big Jalapeno peppers seeded and chopped finely
• ▢ 2 cloves of garlic chopped finely
• ▢ 2 Tbsp of all-purpose flour + 1 tsp of salt
• ▢ 1 Tbsp of black-bean sauce
• ▢ 4 Tbsp of canola oil

Instructions

 

• Heat wok with some oil. Add in garlic and jalapeno peppers. Saute until fragrant for about 1-2 minutes
• In a meantime coat each squid by tossing them in the all-purpose flour mixture
• Add the coated squids into the wok and let it cook for about 5-8 minutes
• Add in black bean sauce. Saute for a very brief while. Turn off heat and serve

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