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Stir-fried Chai Poh with Pork Belly

written by Marvellina Updated: July 14, 2019
6.9K
PIN RECIPE COMMENTS VIEW RECIPE
This post may contain affiliate links. Please read our disclosure policy.

Stir-fried Chai Poh with Pork Belly – Preserved radish (Chai Poh) is stir-fried with strips of pork belly that imparts amazing flavor to the final dish. Super easy to make and delicious. My favorite recipe from mom

Stir-fried Chai Poh with Pork Belly #porkbelly #chaipoh #radish #easyrecipes

Stir-fried Chai Poh with Pork Belly

Few days ago I was chatting with mom and it’s usually always about food ha! My mom loves to cook and I can see now where I get that from. All of the sudden I asked her if she remembered that she brought me this stir-fried chai poh with pork belly all the way from Indonesia when she came to visit me for the first time 7 years ago. She said yes and we both laughed.

Stir-fried Chai Poh with Pork Belly #porkbelly #chaipoh #radish #easyrecipes

I haven’t had it since! Mom just gave me her usual a pinch of this and that and that very same day I whipped this up effortlessly! It is a very easy dish!

STIR-FRIED CHAI POH WITH PORK BELLY
Stir-fried chai poh with pork belly is popular home-cooking at the little hometown where I grew up. It’s not something you see at the restaurant. Mom made it pretty often and my sister and I always loved it. I talked about chai poh (preserved turnip/radish) more in detail in this post.

WHAT MAKES STIR-FRIED CHAI POH WITH PORK BELLY SO GOOD?
Can we all just agree that anything with pork belly just pretty darn good? The fat renders out from the pork belly and so everything cooks in the fat. The crunchy texture of chai poh and the tender and flavorful pork belly make this dish a winner. The finished dish tastes sweet, spicy (if you use chili) with just hint of savory

Stir-fried Chai Poh with Pork Belly #porkbelly #chaipoh #radish #easyrecipes

Stir-fried Chai Poh with Pork Belly #porkbelly #chaipoh #radish #easyrecipes

HOW TO MAKE A GOOD STIR-FRIED CHAI POH WITH PORK BELLY IN A NUTSHELL
1. Always soak the chai poh briefly to get rid of extra saltiness
2. Season the chai poh with a bit of sugar
3. Cook the pork belly first. Let the fat render out from pork belly while cooking
4. Add aromatics, chai poh, and seasoning

Stir-fried Chai Poh with Pork Belly #porkbelly #chaipoh #radish #easyrecipes
Even my kids who has never been exposed to chai poh before in their lives until I made this and chai poh withomelette, like them, and I’m so glad they do.
[disclosure]

Stir-fried Chai Poh with Pork Belly

Stir-fried Chai Poh with Pork Belly

Prep Time 5 minutes mins
Cook Time 15 minutes mins
Soaking time 3 minutes mins
Total Time 20 minutes mins
Servings 2 -3 servings
5 from 1 review
REVIEW & RATE PRINT

Ingredients

  • 150 gr sweet chai poh (preserved turnip)
  • 1 Tbsp sugar
  • 120 gr pork belly cut into thin strips
  • 4-5 mixture of red and green Thai chilis / bird's eye chilis

Aromatics:

  • 2 cloves of garlic

Seasonings:

  • 3 Tbsp kecap manis see notes
  • 1 Tbsp sugar or more as needed

Instructions
 

  • Place the chai poh in a mixing bowl. Cover with clean water and let it soak for about 3 minutes. Drain off the water completely and squeeze out the water as much as you can. Finely chopped them. Sprinkle with 1 Tbsp of sugar and toss to mix
  • Preheat a wok or skillet over high heat (without oil). Add pork belly and stir fry for about 5 minutes. The fat will render out. Add garlic and stir fry for 30 seconds. Add chili (if using) and stir fry for another minute until the chili slightly limp and blistered a bit
  • Add chai poh and stir fry for another 5 minutes. Add seasoning. Stir to mix everything. The final taste should be sweet with just hint of savory from the chai poh. Remove from the heat and serve immediately

Marv's Recipe Notes

If you don't have kecap manis, substitute with dark soy sauce and add one more tablespoon of sugar or to your taste.
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

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15-minute Stir-fried Shrimp Shirataki Noodles
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Banana Hoon Kueh (Pisang Hoon Kueh/Hun Kwe)

5 comments

Christina May 4, 2018 - 5:57 pm

Wow, I love the simplicity and elegance of your photos. Simply stunning! This recipe looks amazing to boot too!

Reply
Marvellina May 4, 2018 - 6:55 pm

Thank you so much Christina 🙂

Reply
Danielle May 4, 2018 - 7:54 am

Totally need to try this. I agree, pork belly is awesome. I’m pretty much sold on anything made with pork belly. I’ve never cooked with preserved turnip before, but I’m def intrigued!

Reply
Marvellina May 4, 2018 - 1:11 pm

Since you have adventurous palate, I believe you will like preserved turnip 🙂

Reply
Jack Smith April 28, 2018 - 10:20 am

You’re making me hungry right after dinner, Marvellina.

Reply
5 from 1 vote (1 rating without comment)

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