THAI-INSPIRED CHICKEN NOODLE SOUP

Yes, I love Thai food. The sourness, they spicyness, the sweetness, the herbs and spices used in cooking…I mean….loads of taste and flavor working together to please my taste buds. You will find this Thai-inspired chicken noodle soup incredibly easy to make, especially if you have leftover chicken meat. You can whip up this chicken noodle soup in no time and I just love how the soup taste. A secret to a good noodle soup lies on the broth and this one does it for us. Super delicious is all I can tell you. You should give it a try. The recipe is highly flexible too. You can use whatever noodle and vegetable you like, or even the choice of whatever leftover meat you have can be made into this dish. A complete meal on its own and a happy you 🙂

THAI-INSPIRED CHICKEN NOODLE SOUP

Marvellina

5 from 2 reviews

Review Email Print SaveSaved! Add as Google Trusted Source

4 servings

Ingredients Method

Ingredients

  

0.5x1x2x3x

• 2 cups of shredded cooked chicken meat (rotisserie chicken works even better)
• 4 cups of chicken broth
• 8 oz of rice noodles/bee hoon or cellophane noodles (or even flat rice noodles/ kwe tiau or angel hair pasta/spaghetti noodles if you prefer)
• 1 cup of coconut milk
• 1- inch piece of ginger root (peeled and finely chopped)
• 2 Tbsp of fish sauce
• 1 tsp of sugar
• 1 tsp of good-quality turmeric powder
• 1 tsp of tamarind paste
• Juice of 1 lime
• About 8 oz of green vegetables (such as baby bok choy or choy sum)

Garnishes:

• ¼ cup of chopped cilantro leaves
• 2 red chilis (seeded if you like and finely chopped)

Method

 

1. Cook the noodles of your choice according to the instruction of package. Set aside. Blanch the vegetables until cooked but still crispy and set aside too
2. In a medium-size pot, pour in the chicken broth, add in all the ingredients, except for the vegetables. Bring to a boil and then let it simmer for about 5 minutes. Have a taste and adjust seasoning to your liking. It should be savory and somehow tangy
3. When ready to serve, get two serving bowl. Portion out the noodles and vegetables and ladle the chicken and broth over the noodles. Sprinkle with chopped cilantro and chili or serve the garnishes on the side

Did you make this recipe?

Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram