• Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
  • ABOUT ME
    • CONTACT
  • Pantry
  • Shop
  • subscribe
  • Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
What To Cook Today
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Pressure Cooker Ube Champorado (Filipino Sweet Rice Porridge with Purple Yam)

written by Marvellina Published: November 16, 2023
2.7K
PIN RECIPE COMMENTS VIEW RECIPE
This post may contain affiliate links. Please read our disclosure policy.

This delightful fusion combines the familiar comfort of Filipino sweet rice porridge with the unique and sweet flavors of ube (purple yam). The recipe is naturally gluten-free and dairy-free.

Pressure Cooker Ube Champorado (Filipino Sweet Rice Porridge with Purple Yam)

What is ube champorado/champurrado ?

Champorado is a traditional Filipino dish, specifically a sweet rice porridge that is commonly enjoyed for breakfast or as a snack. It has its roots in Mexican cuisine but was adapted and embraced by the Philippines during the Spanish colonial period. Over time, Filipinos personalized the recipe to suit their taste preferences, making it a staple comfort food in many households. Traditional champorado is made with Ube champorado is one of the popular variations.

The main ingredients in champorado include glutinous rice, cocoa powder, or tablea (local chocolate tablets), sugar, and milk. The glutinous rice gives the porridge its thick and hearty consistency, while the cocoa powder or tablea provides the chocolate flavor. The addition of sugar sweetens the dish, and milk is often drizzled on top to enhance the creaminess. For ube champorado, mashed ube is used instead of cocoa powder or tablea.

Ingredients and substitutions

1. Glutinous rice/sweet rice
This is widely available in any Asian store and some Western groceries may carry this too. It is not the same with sushi rice. Glutinous rice is gluten-free and does not contain any gluten (despite the name!)
2. Ube (purple yam)
Ube is also commonly sold in Asian stores. You can buy fresh ube or frozen ones, whole or frozen grated ube
3. Coconut milk
I usually use canned coconut milk. Do not use coconut milk sold as a beverage
4. Coconut sugar
I use coconut sugar, but you can definitely use regular sugar
5. Pinch of salt
Just a tiny pinch of salt helps to round up the overall flavor
6. Ube extract
This is optional. The addition of the extract really turns the champorado a lot more purple. So, don’t use too much

Pressure Cooker Ube Champorado (Filipino Sweet Rice Porridge with Purple Yam)

Pressure Cooker Ube Champorado (Filipino Sweet Rice Porridge with Purple Yam)

Servings 4 servings
Please rate the recipe if you have tried it!
REVIEW & RATE PRINT

Ingredients

  • ½ cup glutinous rice
  • 2 cups water plus more if needed
  • 1 cup coconut cream
  • ¼ cup coconut sugar or more to your taste
  • ¼ tsp salt
  • 150 g mashed ube
  • ¼ tsp ube extract optional, for coloring

Serve with: (optional)

  • condensed milk
  • coconut cream

Instructions
 

  • I use frozen grated ube. Thaw them overnight in the fridge and then steam in the steamer for 10 minutes or until soft. If you use fresh ube, simply peel the skin and cut into smaller pieces and steam until they are fork-tender and can be easily mashed, about 15 minutes
  • Rinse the glutinous rice in several rinses of running water until the water runs clear. You don't need to soak the rice since we are cooking it in the pressure cooker
  • Place the rice inside the inner pot of Instant Pot pressure cooker. Add the water. Close the lid and turn the pressure release valve to "sealing". Press "pressure cooker" and make sure it's on high pressure. Set the timer to 12 minutes and then do natural release, about 10 minutes to fully depressurize
  • Carefully unlock the lid. Add the mashed ube, coconut milk, coconut sugar, salt, and ube extract. The residual heat will warm everything up. Stir until they are combined and creamy in texture. If it's too thick, you can always add a bit more water to thin it out. Have a taste and add more sugar if needed to suit your taste

To serve:

  • Serve ube champorado while it's still warm with some drizzle of condensed milk and coconut cream if you like

Storage:

  • Leftover can be kept in the fridge, in an air-tight container for up to one week. When ready to serve, simply reheat on the stove over medium heat until heated through. Take care not to overboil the coconut milk. Just enough until it's warm

RECOMMEDED TOOLS

digital kitchen scale
digital kitchen scale
Instant Pot

*Nutrition facts are just estimates and calculated using online tools*

Nutrition Facts
Pressure Cooker Ube Champorado (Filipino Sweet Rice Porridge with Purple Yam)
Serving Size
 
1 serving plain
Amount per Serving
Calories
365
% Daily Value*
Fat
 
21
g
32
%
Saturated Fat
 
19
g
119
%
Polyunsaturated Fat
 
0.3
g
Monounsaturated Fat
 
1
g
Sodium
 
181
mg
8
%
Potassium
 
522
mg
15
%
Carbohydrates
 
42
g
14
%
Fiber
 
4
g
17
%
Sugar
 
7
g
8
%
Protein
 
4
g
8
%
Vitamin A
 
52
IU
1
%
Vitamin C
 
8
mg
10
%
Calcium
 
19
mg
2
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I’d love to see your photos/videos on Instagram
Pressure Cooker Ube Champorado (Filipino Sweet Rice Porridge with Purple Yam)

How to easily cook ube champorado with Instant Pot pressure cooker

1. I use frozen grated ube. Thaw them overnight in the fridge and then steam in the steamer for 10 minutes or until soft. If you use fresh ube, simply peel the skin and cut into smaller pieces and steam until they are fork-tender and can be easily mashed, about 15 minutes

2. Rinse the glutinous rice in several rinses of running water until the water runs clear. You don’t need to soak the rice since we are cooking it in the pressure cooker
Glutinous rice
3. Place the rice inside the inner pot of Instant Pot pressure cooker. Add the water. Close the lid and turn the pressure release valve to “sealing”. Press “pressure cooker” and make sure it’s on high pressure. Set the timer to 12 minutes and then do natural release, about 10 minutes to fully depressurize
4. Carefully unlock the lid. Add the mashed ube, coconut milk, coconut sugar, salt, and ube extract. The residual heat will warm everything up. Stir until they are combined and creamy in texture. If it’s too thick, you can always add a bit more water to thin it out. Have a taste and add more sugar if needed to suit your taste

5. Serve ube champorado while it’s still warm with some drizzle of condensed milk and coconut cream if you like

Pressure Cooker Ube Champorado (Filipino Sweet Rice Porridge with Purple Yam)

Did you make this pressure cooker ube champorado recipe?

I love it when you guys snap a photo and tag it to show me what you’ve made. Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real!

Pressure Cooker Ube Champorado (Filipino Sweet Rice Porridge with Purple Yam)
previous post
Gluten Free Chinese Scallion Pancakes (Cong You Bing)
next post
Easy No-Bake Pumpkin Mousse Pie

Leave a Comment Cancel Reply

Please feel free to ask questions here or leave your comments and ratings if you have tried the recipe! Your Email address will not be published!




Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello! I'm Marvellina!

I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

Our Favorites

  • How To Make Soft and Fluffy Pandan Chiffon Cake (Complete Guide)

  • How to Make Basic Asian Rice Porridge (Congee)

  • Soft Fluffy Steamed Bao Buns Recipe (Baozi/Mantou)

  • Easy Authentic 10-Minute Hainanese Kaya Jam (Palm Sugar Kaya or Pandan Kaya)

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

©2025 - What To Cook Today. All Rights Reserved.
Privacy & Disclosure Policy


Back To Top
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Let me know how you like the recipe and consider rating it!

Your vote:




A rating is required
A name is required
An email is required