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Chinese Sweet Peanut Dessert Soup Tong Sui (Instant Pot)

written by Marvellina Published: June 4, 2021
11.8K
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Learn how to make this easy, warming, and creamy Chinese-style sweet peanut soup with only 4 ingredients. You can cook this using an Instant Pot pressure cooker or on the stove. It is naturally gluten-free and dairy-free.
Chinese Sweet Peanut Dessert Soup Tong Sui (Instant Pot)
My husband says that I’m a peanut addict and sure I am. I love all kinds of nuts. This sweet peanut dessert soup is totally my kind of dessert. The soft but not mushy peanuts have the right amount of sweetness and creamy without any addition of cream or milk. In Indonesia, we have a similar sweet soup known as wedang kacang. Wedang kacang can be traced back to the city of Magelang located in Central Java. The peanuts are cooked until soft with pandan leaves, sugar, ginger, and then coconut cream is added for the creamy texture. Wedang kacang is usually served warm.

Why you’ll like this recipe

1. Taste is spot-on
The family’s feedback was the sweet peanut soup wasn’t too sweet, the peanuts are perfectly soft
2. No soaking if you use pressure cooker/strong
Pressure cooking the peanuts saves some time and they are perfectly soft and not to mention convenient. No soaking is necessary

Chinese Sweet Peanut Dessert Soup Tong Sui (Instant Pot)

What kind of peanuts to use

Shelled and skinless peanuts are used to make this sweet peanut soup tong sui. I bought this from the store so I don’t have to do all the work, removing shells and removing the skins.

How to make sweet peanut dessert soup with Instant Pot Pressure cooker

1. Rinse the peanuts in several changes of water and drain off the water
If you are cooking on the stove, soak the peanut in water for at least 4 hours or overnight

2. Place 1/3 of the peanuts in a blender with 1/3 cup of water (from the 4 cups allowance) and blend until smooth


3. Put these blended peanuts, the remaining peanuts, and liquid in the inner pot of Instant Pot. Turn the steam release valve to sealing. Cook on high pressure for 45 minutes and do a natural release

4. Carefully unlock the lid. Check the peanuts. They should remain in large pieces but you can easily break the peanuts with your fingers. This shows that the peanuts are soft enough

5. Turn on saute and add rock sugar. Cook until the sugar melts

6. Serve it warm or chilled. I prefer a warm one
Chinese Sweet Peanut Dessert Soup Tong Sui (Instant Pot)

Did you make this sweet peanut dessert soup recipe?

I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real!
Chinese Sweet Peanut Dessert Soup Tong Sui (Instant Pot)

The recipe was last published in 2018 and I have improved the recipe and process on June 4, 2021.

Chinese Sweet Peanut Dessert Soup Tong Sui (Instant Pot)

Chinese Sweet Peanut Dessert Soup Tong Sui (Instant Pot)

Prep Time 5 minutes mins
Cook Time 45 minutes mins
Total Time 50 minutes mins
Servings 4 servings
5 from 4 reviews
REVIEW & RATE PRINT

Ingredients

  • 300 gr peanuts (shelled and skin removed)
  • 4 cups water
  • 50 gr rock sugar
  • ½ tsp salt

Optional:

  • Coconut cream

Instructions
 

  • Rinse the peanuts in several changes of water and drain off the water
  • If you are cooking on the stove, soak the peanut in water for at least 4 hours or overnight

If cooking with Instant Pot pressure cooker:

  • Put 1/3 of the peanuts in a blender with 1/3 cup of water (from the 4 cups allowance) and blend until smooth
  • Place the remaining peanuts, blended peanuts, and remaining water in the inner pot of instant pot. Cover the lid and turn the steam release valve to seal. Press pressure cooker, high pressure, and set the timer to 45 minutes
  • Once the timer is up, wait 5 minutes and then release pressure. Carefully unlock the lid. Check the peanuts. They should remain in large pieces but you can easily break the peanuts with your fingers. The peanuts should taste creamy too. This shows that the peanuts are soft enough. Turn on saute and add rock sugar and salt. Cook until the sugar melts
  • Have a taste. Add more sugar if you like it sweeter. Serve warm

Cooking on the stove:

  • Put 1/3 of the peanuts in a blender with 1/3 cup of water (from the 4 cups allowance) and blend until smooth
  • Place pre-soaked peanuts, blended peanuts, and water in a large heavy-bottom pot. Bring to a boil and then lower the heat to simmer. Cover the lid and cook for about 1 hour or until the peanuts can be easily mashed between two fingers, but not to the point of mushy. They should remain in large pieces but you can easily break the peanuts with your fingers. The peanuts should taste creamy too. This shows that the peanuts are soft enough.
  • When they are done cooking, stir in the rock sugar and salt and cook until the sugar dissolves
  • Have a taste and add more sugar as needed to your taste. Serve warm

For extra creaminess:

  • Stir in a bit of coconut milk if you want some creaminess

RECOMMEDED TOOLS

Instant Pot
Dutch Oven

*Nutrition facts are just estimates and calculated using online tools*

Nutrition Facts
Chinese Sweet Peanut Dessert Soup Tong Sui (Instant Pot)
Serving Size
 
1 serving (without coconut milk)
Amount per Serving
Calories
487
% Daily Value*
Fat
 
37
g
57
%
Saturated Fat
 
5
g
31
%
Sodium
 
812
mg
35
%
Potassium
 
494
mg
14
%
Carbohydrates
 
29
g
10
%
Fiber
 
6
g
25
%
Sugar
 
16
g
18
%
Protein
 
18
g
36
%
Calcium
 
48
mg
5
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram
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2 comments

Lee May 12, 2022 - 6:00 pm

This was perfect!! Love it thank you

Reply
Marvellina May 12, 2022 - 9:38 pm

I’m glad you like it 🙂

Reply
5 from 4 votes (3 ratings without comment)

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