When the day just simply did not permit me to spend too much time at the kitchen, a can of sardines come to a rescue. My sister send me the “Ayam Brand” Sardines from Singapore. You are an Angel sis! 
Back in college days, I could just open up a can of sardines and happily I was eating it with a bowl of rice. I could probably also just serve the sardines out from the can just like that, however, I somehow feel that it’s a bit “too simple”. I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will make it more like a “proper” dish. ha! Well, it worked and I’ve always love sardines and I haven’t had it for the longest time.
Back in college days, I could just open up a can of sardines and happily I was eating it with a bowl of rice. I could probably also just serve the sardines out from the can just like that, however, I somehow feel that it’s a bit “too simple”. I opened up the fridge and I saw some tomatoes, spring onions and onions, so I thought, well, adding those to the sardines will make it more like a “proper” dish. ha! Well, it worked and I’ve always love sardines and I haven’t had it for the longest time.
SARDINES IN TOMATO SAUCE (2 servings)
What you will need:
- 2 cans of sardines (about 7 oz) in tomato sauce (you can use whatever brands you like)
- 1 onions (thinly sliced)
- 2 roma tomatoes (diced)
- 1 stalk spring onions (finely chopped)
- Salt and pepper to taste
- 2 Tbsp of canola oil
- 2 Tbsp of chili powder (optional)
Instructions:
- Preheat a skillet/wok with canola oil. Saute the onions until they are soft. Add in the tomatoes and continue to cook until the tomatoes are soft
- Add in the sardines, be careful not to stir too much and break the fish into pieces. Season with salt, pepper and chili powder. Bring to a boil and then turn off the heat
- Sprinkle with spring onion and voila…dinner is ready
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