INDONESIAN STEAMED VEGETABLE WRAP/ CHAI PAO
I never knew I could love food this much until I’m far away from home. Lots of comfort food I took for granted because I never had to cook them. Food sure brings...
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POT-STICKER CARROTS WITH BAY LEAVES
I’m guilty of using carrots mostly just for stews, soups when it comes to cooking. Honestly, that’s because I didn’t really know what to do with them on their own. I love carrots...
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VIBRANT CARROT SALAD
I’m not a big fan of eating raw carrots. This probably had been the case ever since I was young. The habit of eating raw vegetable was simply not there in our family...
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JAVANESE OXTAIL SOUP / SOP BUNTUT
Buntut in Indonesian language means Tail, hence the name just like in English…Sop Buntut. This was a popular street food that has made its way to restaurant menu. I love the tenderness of...
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LEEK SOUP / PURRESUPPE
My mom likes to use leeks in cooking, not as main ingredient, but to flavor things up. When leeks are the main ingredient though, she doesn’t like it as much. I used to...
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STIR-FRIED MONGOLIAN STEAK WITH CHILI-CHIVE CREPES
I often heard about the Mongolian steak, especially here in North America, however, honestly speaking, never had one before. So, I decided to give it a try when I flipped through A Taste...
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VEGETABLE SPRING ROLLS WITH COCONUT AND PEANUT DIP
Most people are probably familiar with the Vietnamese rice paper or known as bahn trang. They are sold in dried form in round packages. When the dried rice paper comes in contact with...
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YANG ZHOU FRIED RICE / 揚 洲 炒 飯
Oh geez..another fried rice ha ha! I just have to post this Yang Zhou fried rice because it was something that I learned about when I was still in middle school. Yang Zhou...
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OMELETTE WITH GRAVY / EGG FOO YONG
Egg foo yong (芙 蓉 蛋)/ Fu Rong Dan is an egg omelette dish said to be originated from China. However this dish is also being enjoyed a lot in other parts of...
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