DELECTABLE DEEP-FRIED PORK
This delectable deep-fried pork recipe from Beyond The Great Wall cookbook by Jeffrey Alford and Naomi Duguid is a dish served in the town of Chong’an at Guizhou, China at funeral ceremony. The...
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CABBAGE MEATBALLS
Asian cooking incorporates quite a fair bit of steaming in the process. From vegetables to cooking meat. Steaming is obviously a healthier way of cooking. But just because it is healthy, it doesn’t...
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BIGOS
When a country proclaims a certain dish as a national dish, you just have to know that there gotta be reasons why they do so. Bigos is Poland’s national dish (as well as...
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KIMCHI FRIED RICE/GIMCHI BOKKEUM BAP
When I said that you could put anything you want in your fried rice, this is another example, kimchi fried rice. Not my own creation however. This is another recipe from Quick and...
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KIMCHI PANCAKES/GIMCHI BUCHINGAE
I actually made the quick kimchi so that I could try this kimchi pancakes and the kimchi fried rice. I like how the kimchi pancakes turned out. It’s really delicious. It’s different, but...
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MEE SUA NOODLES WITH MEAT BALLS AND RED EGGS FOR BIRTHDAY
My daughter is turning two-year old today according to the Chinese lunar calendar. In Chinese culture, newborn starts at 1 year of age. I find it a bit funny too, because we haven’t...
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PHAD THAI
I don’t think I can complete my recipe archive for Thailand without making phad thai. If you ever go to a Thai restaurant, you will for sure see phad thai on the menu....
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MOM’S LASAGNA
Michael Symon’s Mama that is . He said that every Wednesday at his parent’s house was lasagna night and that was the night that all his friends begged to eat over. Mom’s lasagna...
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PORK CHEEK CHILI
Before I even say anything else, this is hands down the best chili I’ve ever eaten. No kidding! I think the way I look at a bowl of chili is never the same...
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