CHEE CHEONG FUN / STEAMED RICE ROLLS
Chee Cheong Fun is one of my favorite Dim Sum items to order. I never ever have Dim Sum without Chee Cheong Fun. Dim sum is the Cantonese term for a type of...
Read More →
NASI LEMAK/COCONUT MILK RICE
Nasi lemak or coconut milk rice is a popular breakfast food in Indonesia and I believe also at its neighboring countries like Malaysia and Singapore. Nasi means rice in Indonesian language, and lemak...
Read More →
FRIED RICE WITH SHALLOTS
Shallots are one of the important ingredients in Southeast Asian kitchen. Shallots are used in fresh cooking in addition to being pickled. Finely sliced, deep-fried shallots are used as a condiment in Asian...
Read More →
RICE AND BEEF POCKETS
I always love the idea of wrapped food that is steamed, or fried or baked. It’s like discovering something amazing within. This rice and beef pockets are ones of example how rice and...
Read More →
ASIAN-STYLE RISOTTO
It took me few rounds of eating risotto before I can say “I kinda like risotto”. The first time I cooked it, it didn’t turn out too good. The texture was off and...
Read More →
PRESSED CALIFORNIA SUSHI
Enough sushi already you would say ? Well, please bear with me while I’m sharing with you this last one sushi that I made, pressed California sushi. No rolling of sushi in involved...
Read More →
CHICKEN TERIYAKI ROLLS
The fun part about making sushi is you can pretty much roll in (or roll out) whatever you wish. These chicken teriyaki rolls are just one of the example. I also rolled in...
Read More →
INARI SUSHI
Inari sushi is one of my favorite sushi that is very simple to make. Inari sushi is typically made of a deep-fried tofu skin pouch, called aburaage in Japanese, stuffed with seasoned sushi...
Read More →
INSIDE-OUT TONKATSU ROLLS
The other fun part about making sushi is you can pretty much roll them with whatever ingredient you like. Sushi doesn’t always have to come with fishes, at least not to me. The...
Read More →
