• Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
  • ABOUT ME
    • CONTACT
  • Pantry
  • Shop
  • subscribe
  • Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
What To Cook Today
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Brie prosciutto cranberries RITZ Crackers tree

written by Marvellina Updated: December 3, 2021
2.9K
PIN RECIPE COMMENTS VIEW RECIPE
This post may contain affiliate links. Please read our disclosure policy.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #HolidayRITZ #CollectiveBias
Brie prosciutto cranberries RITZ Crackers tree #HolidayRITZ #ad

They say December is the most wonderful time of the year. I simply just can’t argue with that statement. Despite the fact that I’m not a winter person (Thanks to the long brutal winter here), I love December to the max. Watching the snow falling outside, the delicious soup and stew brewing at the kitchen, cozy slippers, kids to cuddle with, Christmas songs serenading all day and night (a bit extreme I know!) make me feeling so grateful for the warmth and cozy feeling we have inside the house. The closeness this season brings us. Something so magical is in the air too.

The kids had been nagging me to put up Christmas tree this year. We didn’t have any before. I wasn’t sure why. I could only blame it on me trying to adjust to motherhood (but I know that’s not really a valid excuse!!). Nevertheless, it’s up this year. The kids are so excited. Honestly though, I’m probably more excited than they are 🙂 I could just lie down on the couch when no one is around and watch the tree (peacefully) with its sparkling colorful ornaments adorning it.

Brie prosciutto cranberries RITZ Crackers tree #HolidayRITZ #ad

This is our first Christmas tree since I moved to Minnesota almost 7 years ago. So, it’s kind of a big deal 🙂 December is also the time when most of us will be hosting a party or have family gathering. Inspired by that, I decided to make this brie prosciutto cranberries RITZ Crackers tree. This makes a great appetizer or even center piece on the table. They are super easy to put together. No cooking involved. Enough said I guess!

Here’s a short video to show you how you can easily assemble this brie prosciutto cranberries RITZ Crackers tree.

Watch for the RITZ Crackers store display while you are at Walmart. You can also find RITZ Crackers at the crackers aisle along with all the other ingredients I used to assemble this RITZ Crackers tree at Walmart.
Brie prosciutto cranberries RITZ Crackers tree #HolidayRITZ #ad

There is also an Ibotta offer to save you some money.
HUB-Mondelez-RITZ-Deluxeibotta

Brie prosciutto cranberries RITZ Crackers tree #HolidayRITZ #ad

Brie prosciutto cranberries RITZ tree

Brie prosciutto cranberries RITZ Crackers tree (28 stacks)

5 from 1 review
REVIEW & RATE PRINT

Ingredients

  • 56 pieces of RITZ Crackers
  • 8 oz of Brie cheese reserved one thick round slice to make the Santa hat
  • 5-8 oz of prosciutto slices cut into half or quarter
  • 2-3 oz of dried cranberries
  • 1 large fresh strawberry

Instructions
 

  • Place a thin slice of Brie on RITZ Crackers followed by 2 to 3 pieces of dried cranberries. Top with one small slice of prosciutto. Place another RITZ Crackers to finish making one stack. Repeat for 27 more stacks
  • Arrange the stacks (starting from the middle, not mandatory really!) in a circular manner (as shown in the video above). I use a 7-inch round plate as a "guide". You can make the tree bigger or smaller in diameter (it's up to you, you justt need more or less stacks). Work your way to the top until it resembles a tree
  • Get one fresh strawberry. Trim off the leaves so you have a flat bottom and place this on a round slice of Brie cheese to resemble a Santa hat. Place this as a tree topper on the very top of the tree. You are done !
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

That edible Santa hat made of fresh strawberry and slice of Brie is just too cute not to pose with 🙂
Brie prosciutto cranberries RITZ Crackers tree #HolidayRITZ #ad

Brie prosciutto cranberries RITZ Crackers tree #HolidayRITZ #ad

Brie prosciutto cranberries RITZ tree #HolidayRITZ #ad

Brie prosciutto cranberries RITZ Crackers tree #HolidayRITZ #ad

Click here for more ideas to use #HolidayRitz

PIN IT!
Brie prosciutto cranberries RITZ Crackers tree #HolidayRITZ #ad

previous post
Super easy arugula pomegranate mozzarella salad
next post
Christmas marshmallow pops

2 comments

Yoke-Shan, Sow December 18, 2016 - 5:41 pm

My favourite cracker when I was there?

Reply
Marvellina December 18, 2016 - 9:02 pm

Thank you Sis! So happy to see your comment here

Reply
5 from 1 vote (1 rating without comment)

Leave a Comment Cancel Reply

Please feel free to ask questions here or leave your comments and ratings if you have tried the recipe! Your Email address will not be published!




Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello! I'm Marvellina!

I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

Our Favorites

  • How To Make Soft and Fluffy Pandan Chiffon Cake (Complete Guide)

  • How to Make Basic Asian Rice Porridge (Congee)

  • Zha Jiang Mian (炸酱面) (Chinese Fried Sauce Noodles)

  • Easy Hokkien Bak Chang (Zongzi-Sticky Rice Dumplings)

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

©2025 - What To Cook Today. All Rights Reserved.
Privacy & Disclosure Policy


Back To Top
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Let me know how you like the recipe and consider rating it!

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.