• Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
  • ABOUT ME
    • CONTACT
  • Pantry
  • Shop
  • subscribe
  • Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
What To Cook Today
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Chorizo with chickpeas mash and strawberry jalapeno sandwich

written by Marvellina Updated: January 3, 2019
3.2K
PIN RECIPE COMMENTS VIEW RECIPE
This post may contain affiliate links. Please read our disclosure policy.

This shop has been compensated by Collective Bias, Inc. and its advertiser. All opinions are mine alone. #SpreadTheHeat #CollectiveBias

Chorizo with chickpeas mash and strawberry jalapeno #SpreadTheHeat #ad

You know I’m sucker for interesting, unusual, or something out-of-the box type of food. I really do. I remember my parents said before when I was a little girl “You are born to eat” (Do they call those people Foodies these days?). I guess it’s safe to say that I have a pretty adventurous palates. My husband does too. Food brings people together ? Another thing about us…if there is some sort of “heat” in the food, we totally go for it. Now I believe you start to see where this is leading you to. Strawberry japaleno you see in the title. What ?? Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread to be exact . OMG! Why didn’t I think of something like that ?!? This is a new product from Smucker’s.

Chorizo with chickpeas mash and strawberry jalapeno #SpreadTheHeat #ad

I love the fact that this spread is naturally sweetened with honey and there are no preservatives in the product. Then my brain started to go wild with the food I wanted to eat this Strawberry Jalapeno Fruit Spread with. I would eat them spoonful by spoonful, but…let’s keep it real that I wanted it on a food that I could feed the hungry souls. Then this chorizo with chickpeas mash came into the picture. What if….I thought…what if I spreaded this strawberry jalapeno on these sandwiches ? Which I did and served this up for lunch and the husband said “The best combination EVAAA (I think that’s his exact words)”

Chorizo with chickpeas mash and strawberry jalapeno #SpreadTheHeat #ad

The spread has that heat from the jalapeno which makes it so good. It’s not just a hint, but it’s not overly hot that it’s going to put your mouth on fire! It’s just perfect for a chili heat-lover like me! Enough to kick the sandwich up a notch! Just perfect with everything else I put on that sandwich.

Chorizo with chickpeas mash and strawberry jalapeno sandwich (4 sandwiches)

5 from 1 review
REVIEW & RATE PRINT

Ingredients

  • 1 can chickpeas/garbanzo beans 15 oz, drained and rinsed
  • Juice of 1 lime
  • ½ cup of olive oil
  • Salt and pepper to taste
  • 1 lb of chorizo sausage
  • 1 jar of Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread 15 oz
  • 5 oz bag of fresh arugula
  • 4 sandwich buns I used Brioche buns

Instructions
 

Making the chickpeas mash:

  • Place the chickepeas, lemon juice, oil and pinch of salt and pepper into a food processor and process into a smooth paste. Have a taste and season with more salt and pepper as needed. Pour this into a medium saucepan and cook until they boil. Turn off the heat and set aside.

Preparing the chorizo:

  • You can cook the chorizo sausage on the grill until they they have those nice grill marks or cook them on stove-top with a grill pan or regular pan until they are nicely brown with a little char. Let them rest for about 5 minutes and then slice them at an angle into 1-inch slices

Assembling:

  • Toast the sandwich buns in a toaster or a pan (it's up to you). Spread both sides of buns with Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread. Scoop about 2-3 Tbsp or more of the chickpeas mash on top followed by about 4-5 slices of chorizo. Scoop about 2 Tbsp of the Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread on top of the chorizo. Top with some arugula leaves and finally top with the other bun. Repeat to assemble the rest of the sandwiches
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

I added some arugula in the sandwich too. Love the peppery arugula. It’s just so perfect together.

Chorizo with chickpeas mash and strawberry jalapeno #SpreadTheHeat #ad

A lunch situation that I just wished could last a little longer.

Chorizo with chickpeas mash and strawberry jalapeno #SpreadTheHeat #ad

The next time you are at Walmart, please do check out this Smucker’s Fruit & Honey Strawberry Jalapeno Fruit Spread and other delicious flavors from Smucker’s. I believe you won’t regret it. There is also an offer from Ibotta where you can earn $1.00 off Smucker’s Fruit & Honey Fruit Spread.

Smuckers-at-Walmart #SpreadTheHeat #ad

It’s definitely way bigger than my mouth and things are dripping off, but do you think I mind it ?

Chorizo with chickpeas mash and strawberry jalapeno #SpreadTheHeat #ad

Now you can find great ways to spread the heat too with this strawberry jalapeno fruit spread

previous post
Brownie waffles with mascarpone and berries
next post
Mini rosewater blueberry Pavlova

6 comments

Kelly, The Spice at Home May 20, 2017 - 12:03 pm

Holy cow, that looks like a mouthful! What an interesting combination of flavors. Can’t wait to try it out!

Reply
Marvellina May 20, 2017 - 4:41 pm

Thank you so much Kelly! It was a mouthful and I love that combo for sure

Reply
Inci @ Bella's Apron May 19, 2017 - 7:19 am

Wow, strawberry Jalapeno? I can honestly say I have never come across this in the supermarket but after reading your article I will definitely give this a try

Reply
Marvellina May 20, 2017 - 8:18 am

Thank you Inci. It’s a really good combo, strawberry and jalapeno!!! Love it!

Reply
JanetGoingCrazy August 2, 2016 - 8:23 am

Oh wow, these sandwiches look and sound amazing! I can’t wait to show this to my husband so he can make it for us soon! [client]

Reply
Marvellina August 3, 2016 - 8:20 pm

Thank you Janet. My husband loved it !!!

Reply
5 from 1 vote (1 rating without comment)

Leave a Comment Cancel Reply

Please feel free to ask questions here or leave your comments and ratings if you have tried the recipe! Your Email address will not be published!




Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello! I'm Marvellina!

I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

Our Favorites

  • How To Make Soft and Fluffy Pandan Chiffon Cake (Complete Guide)

  • How to Make Basic Asian Rice Porridge (Congee)

  • No-Knead Sweet Berry Focaccia

  • Pressure Cooker Kong Bak (Chinese Braised Pork Belly)

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

©2025 - What To Cook Today. All Rights Reserved.
Privacy & Disclosure Policy


Back To Top
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Let me know how you like the recipe and consider rating it!

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.