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Leeks are often used to make soup and omelette at my mom’s kitchen. My mom suggested to cook it with chicken for a simple and hearty meal.
LEEKS AND CHICKEN STIR-FRY
Ingredients
- 1 big stalk of leeks cleaned thoroughly as there are many sands hidden in those layers
- 2 boneless chicken thighs cubed
- 2 roma tomatoes quartered
- 2 cloves of garlic
- 1 tbsp of oyster sauce
- Dash of white pepper
- 2 tbsp of olive oil
Instructions
- Heat up your wok with oil. Add in garlic and stir fry until fragrant
- Add the chicken meat and saute until color changes
- Add in the leeks. You will have a full wok, but the leeks will reduce and cook down
- Add in tomatoes and let them cook for 1-2 minutes. Add oyster sauce and pepper
- Ready to serve
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