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Red Bean/Azuki Bean can be used to cook both savory and sweet dishes. For this recipe, I used Red Bean / Azuki Bean as a sweet treat. I used Azuki Bean in several other different recipes as well. A simple delicious dessert that is easy to make and always remind me of childhood 🙂
SWEET RED BEAN SOUP
Ingredients
- 12 oz 350 g red beans
- 7 oz 200 g palm sugar
- 2 pandan leaves knotted
- 2.0 litres of water
- 6.5 fl oz 200 ml of coconut milk
Instructions
- Wash red beans thoroughly with water
- Bring 2.0 liters of water to boil. Add red beans and cook for about 30 minutes, turn off heat. Let them soaked with lids on for about 30- 45 minutes for faster cooking
- Bring it back to boil, add pandan leaves, palm sugar and lower heat. Let it simmer until the beans are soft
- Add coconut milk and let it simmer for few minutes. Turn off the heat
- Ready to be served hot and you can add some coconut milk if you want
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram
