SWEET RED BEAN SOUP

Red Bean/Azuki Bean can be used to cook both savory and sweet dishes. For this recipe, I used Red Bean / Azuki Bean as a sweet treat. I used Azuki Bean in several other different recipes as well. A simple delicious dessert that is easy to make and always remind me of childhood 🙂

SWEET RED BEAN SOUP

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Ingredients

  

• 12 oz 350 g red beans
• 7 oz 200 g palm sugar
• 2 pandan leaves knotted
• 2.0 litres of water
• 6.5 fl oz 200 ml of coconut milk

Instructions

 

• Wash red beans thoroughly with water
• Bring 2.0 liters of water to boil. Add red beans and cook for about 30 minutes, turn off heat. Let them soaked with lids on for about 30- 45 minutes for faster cooking
• Bring it back to boil, add pandan leaves, palm sugar and lower heat. Let it simmer until the beans are soft
• Add coconut milk and let it simmer for few minutes. Turn off the heat
• Ready to be served hot and you can add some coconut milk if you want

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