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Linguine Frutti di Mare

written by Marvellina Updated: December 18, 2024
8.6K
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We love Bucca’s Linguine Frutti di Marre so much that we decided to make this Bucca-inspired Linguine Frutti di Mare at home. It’s so good and flavorful.

Linguine Frutti di Mare (Bucca Di Beppo's Copycat)


My first Italian meal when I first set foot on Minnesota was linguine frutti di mare or known as seafood pasta at Buca di Beppo and I can tell you it has been my all-time favorite ever since. Every time we go to Buca, that’s pretty much what we order 90% of the time. We are seafood enthusiasts and linguine frutti di mare is just so perfect for us. Even now almost 5 years later, with two kids, all of us love this dish…so much.. that I decided I wanted to try making my own. It took me several round to get the sauce to the consistency and taste like the one we had at Buca, and at this last trial, my husband said “I think you’ve nailed it” And I think I got it, about 90% probably ? It sure tasted good.

Linguine Frutti di Mare (Bucca Di Beppo's Copycat)

The linguine frutti di mare at Buca is served with mussels, clams, calamari, and shrimp. I didn’t do calamari, but I got a hold of delicious lobster meat and decided to do lobster and shrimp instead. It was very tasty too. Getting the sauce right is the key of course and I’m excited now that we can have linguine frutti di mare whenever we want at home 😉
This dish will definitely impressed if they enjoy eating seafood. It doesn’t take too much time (well…peeling the garlic wasn’t my favorite part, but it’s not horrible either) and the result is delicious!!!!

Linguine frutti di mare

Linguine Frutti di Mare (Bucca Di Beppo-inspired)

Prep Time 30 minutes mins
Cook Time 25 minutes mins
Total Time 55 minutes mins
Servings 4 servings
4.4 from 7 reviews
REVIEW & RATE PRINT

Ingredients

Clam sauce:

  • 12 oz fresh Roma tomatoes quartered
  • 2 bulbs garlic peeled and smashed
  • 1 small onion peeled and diced
  • 4 Tbsp olive oil divided
  • 2 ½ Tbsp tomato paste
  • 6.5 oz minced clam with its juice
  • 1 tsp sugar adjust to your taste
  • Salt to taste

Other ingredients:

  • 1 lb linguine
  • 1 lb mussels
  • 1 lb large shrimp peeled and deveined

Optional:

  • Some crusty Baguette or bread to dip the sauce

Instructions
 

  • Bring a large pot of salted water to a boil to cook the pasta

Prepare the sauce:

  • Preheat a large skillet and add 3 Tbsp of olive oil over medium heat. Saute the smashed garlic and onion until the onions are soft and caramelized a bit, about 3 minutes or so, until they smell really good.
  • Add the quartered tomatoes and smash them with the spatula as you cook them for another 3 minutes or so. Transfer the mixture into a food processor or blender and blend into a puree.
  • To the same skillet, add about 1 Tbsp of oil. Add the shrimp and saute until they turn opaque and dish them out and set aside. Pour the tomato puree mixture you prepared earlier. Add the minced clam with its juice, tomato paste, sugar and pinch of salt. Bring it back to a boil and then cover and lower the heat to let it simmer for about 15 minutes or so.
  • During the last 5 minutes, add the mussels to the sauce. Cover again and let them cook for about 5 minutes. Uncover and the shells should have opened up. Discard the ones that remain shut.

Cook the pasta:

  • When the water is boiling, cook the linguine as directed on package. Cook it to al dente. Reserve about 1 cup of the cooking water and drain off the rest. Do not rinse the linguine. Set is aside

When ready to serve:

  • Add the cooked shrimp and cooked linguine to the sauce. Toss to combine everything. You may add more of the reserved pasta water to loosen up the sauce a bit if needed. The clam sauce should be somewhat a bit loose but not runny. Have a taste and season according to your preference. Turn off the heat and transfer to a large serving platter and serve family-style

*Nutrition facts are just estimates and calculated using online tools*

Nutrition Facts
Linguine Frutti di Mare (Bucca Di Beppo-inspired)
Serving Size
 
1 serving
Amount per Serving
Calories
563
% Daily Value*
Fat
 
13
g
20
%
Saturated Fat
 
2
g
13
%
Polyunsaturated Fat
 
2
g
Monounsaturated Fat
 
8
g
Sodium
 
385
mg
17
%
Potassium
 
438
mg
13
%
Carbohydrates
 
96
g
32
%
Fiber
 
5
g
21
%
Sugar
 
8
g
9
%
Protein
 
16
g
32
%
Vitamin A
 
156
IU
3
%
Vitamin C
 
8
mg
10
%
Calcium
 
57
mg
6
%
Iron
 
2
mg
11
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I’d love to see your photos/videos on Instagram

Did you make this Linguine Frutti Di Mare recipe?

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Linguine Frutti di Mare (Bucca Di Beppo's Copycat)
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Hasselback roasted potatoes

7 comments

Sue December 18, 2024 - 5:47 pm

Hi, I can’t wait to try this recipe, when do you add the quartered tomatoes?

Reply
Marvellina December 18, 2024 - 10:26 pm

Hi Sue, my apology that my instructions were a bit messy! I have fixed it and hopefully it makes more sense now! Please let me know if you need more clarifications!

Reply
Michael Fraser March 31, 2024 - 1:18 pm

Followed the recipe precisely as written but did add fresh squid. The sauce is WILDLY too sweet. The puréed sauce is a fine idea, but I’d highly recommend both cooking the onion first (resulting sauce still had too strong of a raw onion flavor) and cutting the sugar down to 1 tbsp and taste from there.

Reply
Vannary October 24, 2023 - 11:27 am

OMG!! I’m soo happy to find your recipe. This was also my favorite go-to dish at Buco Di Pepo. I haven’t had this dish is years probably close to 10 years since I moved to Germany and I can’t believe how easy it was to make and affordable. I altered the recipe a bit by add a bit more tomato paste and some ketchup 😋 to help balance out the sweetness and tang for me. When making ther slurry I thought it was soo garlicy and too saucy but I trusted your process and It turned out sooo amazing. Thanks for your recipe. This is gonna be save for my forever recipe.

Reply
Marvellina October 24, 2023 - 3:44 pm

Hi Vannary, I’m so happy to know that this hits home for you 🙂 It is our favorite dish to order too! Thank you for taking time to let me know 🙂

Reply
Ver August 1, 2020 - 6:29 pm

I tried your recipe a couple of months ago and it’s spot on to Bucca’s Linguini Frutti di Mare. I will be making it again tomorrow!

Reply
Marv August 1, 2020 - 6:39 pm

Hi Ver, I’m happy to know that it’s similar to Bucca’s. I love Bucca’s Frutti di Mare too. Now you make me want to do the same tomorrow ha..ha..!

Reply
4.43 from 7 votes (5 ratings without comment)

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