• Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
  • ABOUT ME
    • CONTACT
  • Pantry
  • Shop
  • subscribe
  • Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
What To Cook Today
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Dutch baby pancakes with Sauteed Apples

written by Marvellina Updated: September 19, 2024
4.2K
PIN RECIPE COMMENTS VIEW RECIPE
This post may contain affiliate links. Please read our disclosure policy.

Puffy buttery Dutch baby pancakes topped with sauteed apples are perfect for breakfast, brunch, or holiday seasons.
Pannekoeken (Dutch baby pancakes).The best Dutch baby recipe you can ever have

Want to start your morning right ? well, Dutch baby will do just that for you. I’ve heard of Dutch baby (Pannekoeken) before but I never tried it. My husband came home with a recipe of Pannekoeken one night. The recipe is from a friend at work (Thank you Marianne Hagen) and the moment I saw the picture of the puffy pancake, I just thought it’s a sin not to try it. I can’t tell you how good it smelled when the pancake was baking in the oven. I wished I could bottle it up as a perfume and used it as a spray to replace the febreeze we’re using. I was anxiously peeking through the glass of the oven door to watch the pancake puffed up 🙂 I actually got all my props ready for photographing before the pancake was ready because I wanted to be able to just sink my teeth on this as soon as it was out of the oven. Mission accomplished. The Pannekoeken + the sauteed apple are just heavenly!! Thank you Marianne. Now, I know how good Dutch baby is 😉

Shown here is baked in 12″ Cast-iron skillet by Victoria Cookware. I love baking and cooking with this high-quality skillet.

Pannekoeken (Dutch baby pancakes).The best Dutch baby recipe you can ever have

Panakuchen (Dutch baby pancakes)

Dutch Baby Pancakes with Sauteed Apples

Servings 8 servings
4.9 from 7 reviews
REVIEW & RATE PRINT

Ingredients

Pancake:

  • 4 eggs
  • ¾ cup milk
  • ¾ cup all-purpose flour
  • ¼ tsp salt
  • 2 Tbsp butter melted

Sauteed apples:

  • 5 large apples pared, cored and sliced
  • ⅔ cup sugar less sugar if you like or substitute with brown sugar
  • ¼ tsp cinnamon powder
  • ⅛ tsp nutmeg powder
  • ⅓ cup butter
  • 1 Tbsp lemon juice
  • 1 tsp grated lemon rind

Instructions
 

Baking the pancake:

  • In a large mixing bowl, add in eggs, milk, flour, sugar, and salt. Stir to mix everything. The batter will be thin and slightly lumpy
  • Preheat oven to 400 F. Coat the 10-inch pie dish with the melted butter (both bottom and sides). Pour in the batter into the dish. Bake for 20 minutes (about 30 minutes on my oven) or until set and the crust is browned. If you use a cast iron, you need to bake it longer (for my case it does take me longer). DO NOT open the oven door while baking. You can peek through the glass on the oven door and see the sides of the pancake is puffing and rising up as it is baking

Cooking the apples:

  • In a large mixing bowl, toss to mix the apple slices with cinnamon, sugar, and nutmeg powder. In a large skillet, melt the butter and add in lemon juice and lemon rind. Let it cook until bubbly. Add in the apple mixture and saute until the apple is tender, about 5 minute (or longer if you like it much tender)

Pancake + apples:

  • Spoon the sauteed apple mixture into the middle of the pancake and serve immediately
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

Pannekoeken (Dutch baby pancakes).The best Dutch baby recipe you can ever have

PIN IT!
Pannekoeken / Dutch baby pancakes.The best Dutch baby recipe you can ever have

previous post
Penne with Asian-style ragu
next post
Homemade Salted Duck or Chicken Eggs (Brine Solution or Salt-Cured)

2 comments

Paul May 10, 2015 - 11:06 am

Ooooh! The recipe needs the oven temperature!

Reply
Marvellina May 10, 2015 - 11:14 am

Ooopsss, i’m so sorry for leaving that out. Thanks for letting me know. I’ll update soon. It’s 400F and bake for 20 minutes or longer depending on your oven.

Reply
4.86 from 7 votes (7 ratings without comment)

Leave a Comment Cancel Reply

Please feel free to ask questions here or leave your comments and ratings if you have tried the recipe! Your Email address will not be published!




Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello! I'm Marvellina!

I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

Our Favorites

  • How To Make Soft and Fluffy Pandan Chiffon Cake (Complete Guide)

  • How to Make Basic Asian Rice Porridge (Congee)

  • Soft Fluffy Steamed Bao Buns Recipe (Baozi/Mantou)

  • The Easiest Crispy Roast Pork Belly (Siu Yuk – Sio Bak)

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

©2025 - What To Cook Today. All Rights Reserved.
Privacy & Disclosure Policy


Back To Top
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Let me know how you like the recipe and consider rating it!

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.