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These Sesame Soy Sauce Roasted Almonds are impossible to resist, making them perfect for snacking, gifting, or even meal prepping. Give them a try—you won’t be able to stop at just one handful!
A Crunchy, umami-packed snack
If you’re looking for a crunchy, slightly sweet snack, and bursting with umami, these Sesame Soy Sauce Roasted Almonds are a must-try. Combining toasted sesame oil, soy sauce, and a hint of sweetness creates a crave-worthy flavor, while the egg white ensures the seasoning clings to every nut.
Why you’ll love these
1. Crunchy & satisfying – The slow roasting process ensures the almonds turn perfectly crisp.
2. Sweet & savory balance – Brown sugar adds a caramelized touch that complements the saltiness of soy sauce.
3. Nutty & umami-rich – Toasted sesame oil and white sesame seeds add a deep, nutty aroma and flavor.
4. Easy to make – Just mix, spread, and bake!
Sesame and Soy Sauce Roasted Almonds
Ingredients
- 280 g raw unsalted almonds
- 32 g light brown sugar
- 4 g fine sea salt
- 16 g white sesame seeds
- 20 g egg white
- 1 tsp soy sauce
- 1 tsp toasted sesame oil
Instructions
- Preheat your oven to 300 F (150 C) for conventional oven, 280 F (140C) for convection oven. Line a baking sheet with parchment paper for easy cleanup.
- In a mixing bowl, whisk the egg white until frothy. This helps coat the almonds evenly. Stir in the soy sauce, toasted sesame oil, brown sugar, and salt, mixing until the sugar is dissolved.
- Add the almonds and sesame seeds, tossing until well coated.
- Spread the coated almonds in a single layer on the prepared baking pan to ensure even roasting.
Bake:
- P;lace the pan on the middle rack. Bake for 30 minutes, stirring every 10-15 minutes to prevent burning.
Cooling:
- Once they are done baking, let the almonds cool on the baking pan completely. They’ll crisp up as they cool. Break up some clumps
Storage:
- Store in an airtight container in a cool and dry place for up to two weeks.
- Nuts also freeze well. Keep them in a freezer-friendly bag and they can be kept frozen for up to 3 months! They never get frozen but remain crunchy! They can be served straight from the freezer
*Nutrition facts are just estimates and calculated using online tools*
Useful tips
1. Use fresh, raw almonds – Pre-roasted almonds won’t absorb the flavors as well.
2. Don’t skip the stirring – This prevents clumping and ensures even roasting.
3. Let them fully cool – They’ll get crunchier as they sit!
4. Experiment with flavors – Add a pinch of chili flakes or wasabi powder for a spicy kick
Ways to enjoy them
1. As a snack on their own
2. Sprinkled over salads for extra crunch
3. Tossed into stir-fries or grain bowls
4. Packed in lunchboxes for a healthy snack
If you are looking for another recipe using soy-sauce, try this soy-sauce chocolate chip cookies! They are so good!
