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UDANG PANTUNG KUNING / SHRIMP IN YELLOW SAUCE

written by Marvellina Updated: October 24, 2017
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SHRIMP IN YELLOW SAUCE

This shrimp in yellow sauce was an inspiration of a Balinese dish that is usually prepared with lobster or what they called Udang Pantung (lobster) kuning. The sauce is made of coconut milk and other fragrant spices and herbs typically found in Indonesian cooking. The main bulk of the work is probably in finding the spices and herbs, especially if you live outside Southeast Asia countries. The cooking part is pretty quick and painless 😉

SHRIMP IN YELLOW SAUCE

UDANG PANTUNG KUNING / SHRIMP IN YELLOW SAUCE

Servings 6 servings
Please rate the recipe if you have tried it!
REVIEW & RATE PRINT

Ingredients

  • 2 lbs large shrimp (peeled (you can leave the tails on if you like) and deveined)
  • 2 dried bay leaves
  • 3 stalks lemon grass (cut off the woody ends and bruised)
  • 4 cups coconut milk
  • 3 Kaffir lime leaves
  • 2 tsp of good quality turmeric powder
  • 1 Tbsp of white vinegar (or more to taste)
  • 2 Tbsp of cooking oil

Spice paste:

  • 6 red chilis (seeded and chopped)
  • 7 shallots (peeled)
  • 5 cloves garlic (peeled)
  • 5 candlenuts /kemiri
  • 2- inch ginger roots (peeled)
  • 1 tsp coriander seeds
  • 1 tsp dried shrimp paste
  • 1 large tomato
  • Salt and pepper to taste

Garnish:

  • Fried shallots crisp

Instructions
 

  • Grind all the ingredient for spice paste in the blender
  • Preheat a large skillet or wok with oil. Saute the spice paste, turmeric powder, lemon grass, bay leaves until really fragrant, about 5 minutes. Add in the coconut milk and kaffir lime leaves and bring to a boil and let it simmer for about 10 minutes. Add in the shrimp and cook until they turn color, about 1 minute or so. Add in vinegar, Salt and pepper to taste. It should be just slightly tangy and savory. Add more vinegar and/or salt if needed. Remove from the heat into serving bowl. Garnish with fried shallots crisp and serve immediately
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

SHRIMP IN YELLOW SAUCE

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PAN-FRIED KIMCHI FRITTERS
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Indonesian Chicken Rissoles (Risol/Risoles Ayam)

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