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Stir-fried choy sum/chai sim/yu chai

written by Marvellina Updated: October 8, 2019
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A simple delicious choy sum/chai sim/yu chai is stir-fried with garlic and wine.

STIR-FRIED CHINESE VEGETABLE/ CHOY SUMChoy sum or often called chai sim in Hokkian language or chai xin (literally means “vegetable heart”) is a very common vegetables cooked in Southeast Asians’ kitchen. This vegetable is almost similar to bok choy, but the stems are much thinner and greener. I like stir frying choy sum on its own and also uses it with noodles stir fry.

This is another easy vegetable recipe and needless to say, my girl’s favorite as well. I don’t remember me liking to eat vegetables when I was younger, but she just amazes me. Good girl!

STIR-FRIED CHINESE VEGETABLE/ CHOY SUM

Stir-fried choy sum/chai sim/yu chai

Servings 4 servings
Please rate the recipe if you have tried it!
REVIEW & RATE PRINT

Ingredients

  • ½ lb 200 g choy sum
  • 2 cloves garlic finely minced
  • Salt to taste
  • 1 tsp shaoxing wine
  • ¼ cup of chicken stock
  • 1 Tbsp corn starch mixed with 1 Tbsp of water
  • 2 Tbsp canola oil

Instructions
 

  • Wash the vegetables thoroughly and discard the water
  • Preheat a wok and add the oil. Add in the garlic and saute very briefly until fragrant, add in the vegetables and continue to stir. Season with salt, wine and chicken stock. Stir to mix. Add in the corn starch mixture and continue to stir until the sauce thickens
  • Serve immediately
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

STIR-FRIED CHINESE VEGETABLE/ CHOY SUM

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