This delicious stir-fried pork with green peppers are very easy to make and you can definitely pull this off in no time. The bell peppers are very flavorful when you stir-fry them, just like when you roast or grill them. It’s a good complement to meat dishes I think. I like simple dish like this to go with a bowl of steamed rice. Yum!
STIR-FRIED PORK WITH GREEN PEPPERS
Ingredients
- 8 oz lean boneless pork loin (feel free to substitute with other type of meats you like)
- 1 Chinese sausage (remove the casing and cut into thin slices)
- 1 large green bell pepper (cut into half, take out the seeds and cut into strips)
- 2 garlic cloves (finely minced)
- 2 tsp fermented black beans
- 1 tsp corn starch mixed with 1 tsp of water
- About 3 Tbsp peanut oil
- Salt to taste
Marinades:
- 2 tsp shaoxing wine
- 1 tsp light soy sauce
- 1 tsp dark soy sauce
Instructions
- Cut the the lean pork into thin slices; set aside the pork belly. Add the marinades and let it sit for at least 30 minutes
- Preheat your wok until reall hot, add about 1/2 Tbsp of oil and add in the pepper and stir-fry until really fragrant, about 3 minute or so. Remove from the wok and set aside
- Reheat the wok over a hot flame until smoke rises, then add 2 Tbsp of the oil and swirl to make sure the oil is evenly spread. Add in the sausage slices and stir-fry for about 10 seconds, Add in garlic and black bean and stir-fry for about 8 seconds, add in the pork slices and stir-fry until the pork is cooked through. Add the bell peppers back into the wok and stir-fry for about 1 minute
- Give the corn-starch mixture a stir and pour into the work. Stir everything and the sauce will thicken almost immediately. Turn off the heat and serve immediately with rice as part of multi-course meal
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