LAMB CHOPS WITH THAI PANANG CURRY

LAMB CHOPS WITH THAI PANANG CURRY

Lamb is one of our favorite meat dishes, including my 2 1/2-year old daughter. As you know, fusing different flavor into a dish is also a favorite thing of mine to do. Panang...

Read More →
MUTTON SOUP / SUP KAMBING

MUTTON SOUP / SUP KAMBING

Mention mutton soup or known as sup kambing at the town where I grew up, you can see some horrors in my parents’ face. Not because they taste horrible. In fact, this is...

Read More →
KIBBEH BALLS

KIBBEH BALLS

The kibbeh balls are one of the well-known dish from the Middle East. The shell/skin of the kibbeh is made of mixture of bulgur, onion, and beef, lamb or goat meat. The filling...

Read More →
LAMB ROGAN JOSH

LAMB ROGAN JOSH

Rogan josh is one of my favorite curry dish. It’s a red-looking curry originated from Persian. The red color doesn’t mean that this dish is extremely hot even though there is some chili...

Read More →
GRILLED KAFTA

GRILLED KAFTA

Kafta is one of the most popular meat dish in Middle Eastern and South Asian countries. There are quite numbers of varieties of Kafta available out there, but the kafta is traditionally made...

Read More →
NORWEGIAN LAMB AND CABBAGE / FARIKAL

NORWEGIAN LAMB AND CABBAGE / FARIKAL

I decided to pack my kitchen with me and head to Norway for an adventure. Just kidding! I’m still physically here, but we did have some cooking adventure trying out several Norwegian dishes...

Read More →
MOLOKAI LAMB LOIN WITH CABERNET-GARLIC SAUCE

MOLOKAI LAMB LOIN WITH CABERNET-GARLIC SAUCE

Molokai is one of the islands of Hawaii that I’ve never been to myself. From what I know, majority of tourists normally will hit Oahu, Kauai, Maui and Hawaii for vacation. So far,...

Read More →
BARBECUED LAMB CHOPS/ 燒 烤羊 排

BARBECUED LAMB CHOPS/ 燒 烤羊 排

One of my most fond memories from childhood was the late supper we often had. Some food stalls started their business at late hour around 9:00 pm or later. These are the late...

Read More →
MOROCCAN LAMB CHOPS WITH FLATBREAD AND CHEESE-STUFFED PEPPERS

MOROCCAN LAMB CHOPS WITH FLATBREAD AND CHEESE-STUFFED PEPPERS FOR THE BIRTHDAY BOY

The man loves lamb and so I figured I wanted to make something with lamb and this Moroccan lamb chops just seems to fit the occasion (birthday!). We both enjoy lamb a lot(and...

Read More →
TIKKA KEBABS

TIKKA KEBABS

Kebab or Kabab is a meat dish originated from Persia. The meats are threaded in skewers and grilled in open fire. The traditional meat used for kebabs are lamb, however, this also depends...

Read More →
lamb/veal

KAMBING BACEM/ SPICED TAMARIND LAMB

If you are planning for a Valentine’s dinner, maybe this dish maybe somewhat special and different (in a good way) and you won’t get stuck in the kitchen for too long either. Bacem...

Read More →
MANSAF

MANSAF

Mansaf is a national dish of Jordan. This traditional lamb casserole is served at celebration such as wedding banquet, graduation party, etc and holiday festive like Eid El-Fitr (or what we called Idul...

Read More →
Pages:12»

Top