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Chinese New Year Chocolate Cornflakes Clusters (No Bake) – These super easy no-bake Asian Western fusion sweet treats are popular in some parts of Southeast Asia for Chinese New Year celebration. Made with only 3 ingredients!
These No-Bake Chinese New Year Chocolate Cornflakes Clusters is probably one of the easiest Chinese New Year’s sweets I’ve ever made!! Kids love these Chocolate Cornflakes Clusters! I remember liking these as a kid too. Not so much now though as an adult 🙂
All you need are chocolate and cornflakes cereal! It’s very obvious that these aren’t Asian origin 🙂 I’m not sure how it gets so popular as one of the CNY cookies though! Another popular version is the non-chocolate, usually coated with honey.
These are REALLY easy to make! and I know some people make them for Christmas too. I like to wait until the melted chocolate cools down a little bit before I stir in the cornflakes. I find that these really help to keep the cornflakes crispy longer!
Chinese New Year Chocolate Cornflakes Clusters (No Bake)
Ingredients
- 175 gr Milk chocolate or semi-sweet chocolate chips if you use bars, cut into small pieces
- 100 gr cornflakes or more as needed
- 20 gr chunky or smooth peanut butter optional, bu tasty addition
- Nonpareil for decoration
Instructions
- UPDATES: I found that when you lightly crushed the cornflakes into smaller pieces (don't turn them into powder though), the cluster stays together much better
- You can either melt the chocolate in the microwave or use a double boiler. Microwave the chocolate in 30 seconds and then stir until smooth. Microwave for an additional 10-second if needed until you get a smooth texture. If using a double boiler, melt the chocolate over low heat until it's melted. The water shouldn't be touching the bowl. Please make sure no water get into the chocolate. Stir in the peanut butter and mix until smooth
- Please wait for about 3-5 minutes for the chocolate to cool down a little bit. The cornflakes will stay crispy so much longer this way. If you stir them in when the chocolate is still hot, the cornflakes turn soggy
- Stir in the cornflakes until all is coated. Scoop into mini muffin cups, sprinkles with nonpareil and let the chocolate solidify. This may take several minutes to hours, depending on your room temperature. The warmer it is the slower it will set. You can put in the fridge to help the chocolate set faster if it is really warm where you are.
Storage:
- If you leave in a humid place, I encourage you to store them in the fridge or even freezer. They can last for weeks and stays crunchy. Humidity makes the cluster turn soggy and kinda soggy to eat. If I make this in the summer, I usually store them in an air-tight container and keep them in the fridge
- In the winter when humidity is very low (about 30-40% where I am), They cluster stays crisp even when I store them at room temperature without any problem
21 comments
This cornflakes cookie was delicious with the perfect combination of chocolate and peanut butter. I was wondering if you have the recipe for macaroons??
Hi Joslynn, I’m happy you like them. I’m planning to make some myself too in the next few days 🙂 You mean the coconut macaroons? No, for some reason I haven’t made those ha..ha..! you probably might like this macaroon recipe https://www.kingarthurbaking.com/recipes/our-bakerys-coconut-macaroons-recipe
Alright, I will have a look at the macaroon recipe. Thx.
Hi How many cups of cornflake clusters are made ?
Hi Shelly, this makes roughly about 25 clusters
Hi,
Are you able to provide the weight in grams for the ingredients? Thank you 😊
Hi Alison, I’ve updated the recipe in grams.
Hi Marv, nice to find your blog. Like this recipe, simple yet yum!!! Need to ask you regarding one of the ingredients from the recipe, there’s peanut butter there. Yet you didn’t say when to mix, could you please enlight me? Thank you 🙂
Hi Loisa,
Sorry for leaving that out! I’ve updated the recipe. You stir the peanut butter in after the chocolate is melted. Hope that helps! Let me know if anything is unclear! Thank you for stopping by 🙂
Ahh! I love this one! My mom would normally also put chopped raisin and cashew nuts!
It brings lots of memories!
Hi Linda,
That’s a great variety to add raisin and cashew!! I bet it’s delicious.