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Easy No-Bake Swedish Chocolate Balls (Chokladbollar)

written by Marvellina Updated: July 9, 2024
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A popular Swedish chocolate ball that is so easy to put together and requires no baking. It makes for a perfectly easy and quick chocolate treat.

Easy No-Bake Swedish Chocolate Balls (Chokladbollar)

What is chokladbollar?

Chokladbollar is Swedish-style super easy no-bake chocolate treat made with oats, cocoa powder, brewed coffee, sugar, butter and coat in coconut. It is such a delicious and easy treat to put together.

Ingredients

1. Oats
You can use rolled oats or quick-cooking oats. Rolled oats give a chewier texture. If you want to make this dessert gluten-free, just make sure you use gluten-free oats

2. Cocoa powder
You can use any cocoa powder of your choice. If you have Valrhona, that’s the best as it gives a rich deep cocoa flavor

3. Strong brewed coffee
The coffee really adds a deep chocolatey flavor (yes, I know!). So, please don’t skip this!

4. Butter
I use unsalted butter. For a vegan version, you can use soft coconut oil, not melted

5. Sugar
I use granulated sugar. You can also use caster sugar

6. Desiccated coconut
I use unsweetened desiccated coconut. You can also use unsweetened coconut flakes

How to make Swedish Chokladbollar

1. Toast the oats on a dry pan over medium heat for about 5 minutes. Take care not to burn them. Toasting the oats adds extra nuttiness and it really kicks it up a notch
Combine softened butter, sugar, cocoa powder, coffee, a pinch of salt. Add the toasted oats and stir until they are thoroughly combined

2. Use a spoon to scoop about 1 tablespoonful (or more if you want it bigger in size)

3. Roll it into a round ball

4. Coat in desiccated coconut

5. Put on a small baking sheet lined with parchment paper

6. Chill them in the fridge for 30 minutes until they are firm. They can be kept in an air-tight container in the fridge for a week or so. They can be kept frozen for a month. Simply thaw at room temperature until they are soft enough to be eaten.

Easy No-Bake Swedish Chocolate Balls (Chokladbollar)

Did you make this Swedish chokladbollar recipe?

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Easy No-Bake Swedish Chocolate Balls (Chokladbollar)
Easy No-Bake Swedish Chocolate Balls (Chokladbollar)

Easy No-Bake Swedish Chocolate Balls (Chokladbollar)

Prep Time 10 minutes mins
Cook Time 5 minutes mins
Refrigerate 30 minutes mins
Total Time 45 minutes mins
Servings 16 balls
Please rate the recipe if you have tried it!
REVIEW & RATE PRINT

Ingredients

  • 110 gr rolled oats
  • 150 gr granulated sugar
  • 100 gr butter, softened
  • 30 gr cocoa powder
  • 2 Tbsp strong-brewed coffee
  • Pinch of sea salt
  • ½ cup Desiccated coconut or more as needed

Instructions
 

  • Toast the oats on a dry pan over medium heat for about 5 minutes. Take care not to burn them.
  • Combine softened butter, sugar, cocoa powder, coffee, pinch of salt. Add the toasted oats and stir until they are thoroughly combined
  • Use a spoon to scoop about 1 tablespoonful (or more if you want it bigger in size) and roll into round ball. Coat in desiccated coconut and put on a small baking sheet lined with parchment paper
  • Chill them in the fridge for 30 minutes until they are firm. They can be kept in an air-tight container in the fridge for a week or so. They can be kept frozen for a month. Simply thaw at room temperature until they are soft enough to be eaten.

RECOMMEDED TOOLS

digital kitchen scale
digital kitchen scale
Mixing Bowl

*Nutrition facts are just estimates and calculated using online tools*

Nutrition Facts
Easy No-Bake Swedish Chocolate Balls (Chokladbollar)
Serving Size
 
1 ball
Amount per Serving
Calories
129
% Daily Value*
Fat
 
8
g
12
%
Saturated Fat
 
5
g
31
%
Trans Fat
 
0.2
g
Polyunsaturated Fat
 
0.4
g
Monounsaturated Fat
 
2
g
Cholesterol
 
13
mg
4
%
Sodium
 
42
mg
2
%
Potassium
 
71
mg
2
%
Carbohydrates
 
16
g
5
%
Fiber
 
2
g
8
%
Sugar
 
10
g
11
%
Protein
 
2
g
4
%
Vitamin A
 
156
IU
3
%
Vitamin C
 
0.04
mg
0
%
Calcium
 
8
mg
1
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I’d love to see your photos/videos on Instagram
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Chinese Steamed Ribs with Glutinous Sticky Rice (Stove-top or Instant Pot)
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Black Sesame Ogura Cake

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