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GINGERBREAD TREES WITH LEMON ICING

written by Marvellina Updated: November 23, 2023
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 GINGERBREAD TREES WITH LEMON ICING GINGERBREAD TREES WITH LEMON ICING

I’m a big fan of ginger and gingerbread cookies are always one of my favorite cookies during this holiday time. Something about ginger that makes you think of “warmth” right ? Bite into these little goodies, not only you’ll find them delicious, that lemon icing is such a bonus. I love the tartness that cut through the sweetness. PERFECT! Thank you Martha!

GINGERBREAD TREES WITH LEMON ICING

GINGERBREAD TREES WITH LEMON ICING

Servings 60 cookies
Please rate the recipe if you have tried it!
REVIEW & RATE PRINT

Ingredients

For The Cookies:

  • 2 ½ cups all-purpose flour spooned and leveled, plus more for rolling
  • 1 teaspoon baking soda
  • 1 teaspoon ground ginger
  • ½ teaspoon ground cloves
  • ½ teaspoon cinnamon
  • 1 teaspoon coarse salt
  • 1 cup unsalted butter 2 sticks, room temperature
  • ¾ cup granulated sugar
  • 1 large egg
  • ¼ cup unsulfured molasses

For The Icing:

  • 2-2 ½ tablespoons fresh lemon juice
  • 1 ⅓ cups confectioners' sugar
  • Sanding or coarse sugar optional

Instructions
 

  • Make cookies: In a medium bowl, whisk together flour, baking soda, ginger, cloves, cinnamon, and salt. In a large bowl, using an electric mixer, beat butter and granulated sugar on medium-high until creamy, 3 minutes. Add egg and beat to combine. Add molasses and beat to combine, scraping down bowl as needed. With mixer on low, gradually add flour mixture and beat until combined. Wrap dough in plastic and refrigerate until firm, 1 hour (or up to 3 days)
  • Preheat oven to 350 degrees, with racks in upper and lower thirds. On a lightly floured work surface, roll out dough to a 1/4-inch thickness. With a sharp knife or cookie cutter, cut dough into small 2-inch-wide triangles. Arrange triangles, 1 inch apart, on two parchment-lined baking sheets. Bake until cookies are firm and golden at edges, 10 to 12 minutes. Let cool completely on sheets on wire racks
  • Make sure all the cookies are ready for icing before you make the icing because the icing will solidify as they sit longer. To make icing: In a small bowl, combine lemon juice and confectioners' sugar and whisk until smooth. Drizzle icing over cooled cookies and sprinkle with sanding sugar, if desired.
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

 GINGERBREAD TREES WITH LEMON ICING

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I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

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