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This is such a perfect stew for the autumn weather that is getting cooler. I really enjoy the the piquancy and spiciness of this dish. It is so easy to make kimchi stew and it gives such a great comfort.
Ingredients
Method
- Preheat oil in a large pot. Add in garlic and stir-fry for about 10 seconds, add in the pork and cook until they turn color. Add in the kim chi and chili powder and stir to mix everything. Add in the chicken stock and bring to a boil. Add in the tofu cubes, and mushrooms. Bring back to a boil again and then lower the heat to let it gently simmer for about 15 minutes. Have a taste and season with salt as needed. Garnish with chopped spring onion and serve bubbling hot immediately
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