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PAELLA

written by Marvellina Updated: September 20, 2017
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PAELLA

Today is the day that I feel like cooking a one-pot dish. I had never made Paella before and saw this recipe from Better Homes and Garden’s cooking book. So, I thought…let’s switch gear a bit and make this Spanish-inspired dish. We like it. Not to mention how simple, colorful and nutritious this meal is.

PAELLA

PAELLA (4 servings)

Please rate the recipe if you have tried it!
REVIEW & RATE PRINT

Ingredients

  • 1 cup of onions (chopped)
  • 1 clove garlic (minced)
  • 1 cup of Green/red bell peppers (roughly chopped)
  • 1 cup of frozen green peas
  • 1 lb of chicken (cut into pieces)
  • 8 oz of prawns (shelled and deveined)
  • ¼ tsp of saffron
  • ½ tsp or ground red pepper
  • 1 cup canned tomamtoes (undrained and cut up)
  • 1 tsp snipped fresh thyme or 1/4 tsp dried thyme
  • 1 cup uncooked long grain rice
  • 14 oz chicken broth
  • 2 Tbsp of canola oil

Instructions
 

  • Heat oil in a dutch oven / pot. Add in onion and garlic. Cook until onion is tender
  • Add in chicken pieces, chicken broth and undrained tomatoes, thyme, saffron, and ground red pepper. Bring to boil, reduce heat. Simmer and cover for 15 minutes
  • Stir in the uncooked rice, covered, about 15 minutes more or until rice is nearly tender. Add in prawns, sweet pepper, and peas into the rice mixture. Simmer, covered, about 5 minutes more or until the rice and chicken are tender and shrimp turns pink
  • Ready to serve
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

PAELLA

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VEGETABLE SPRING ROLLS
next post
SPANISH TORTILLA

2 comments

foodlvr September 1, 2010 - 6:42 pm

This looks so good. Better than what I did tonight. Looks like party food. Can I come over and have a bowl??

Reply
M. Goh September 2, 2010 - 9:39 am

You sure can 🙂

Reply

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