SESAME FISH IN MAYONNAISE DRESSING

I have wide varieties of fish recipes from steaming all the way to deep-frying and anything in between. I supposed it won’t hurt anyone if I add another winner in our household to this blog ? 😉
Sesame fish in mayonnaise dressing is pretty easy to make, I don’t think you can fail making this dish as long as you can follow instruction just like I do. I’m not a great cook, but if you give me clear instruction, I think I have 99.99% of success rate most of the time ;b
The fish in this recipe is coated with sesame seeds and then deep-fried and serve with fried pineapple and green peas along with the mayonnaise. Good is all I can say.

SESAME FISH IN MAYONNAISE DRESSING

Marvellina

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4 servings

Ingredients Method

Ingredients

  

0.5x1x2x3x

• 1 lb about 450 g white fish fillet - It can be grouper, sea bass, cod fish, tilapia or cat fish
• 4 slices of canned pineapple juice discarded
• 2 Tbsp of frozen peas thawed
• some lettuce leaves for decoration
• 1 cup corn starch
• 1 Tbsp white sesame seeds
• 3 Tbsp mayonnaise
• some lemon juice
• Marinade
• ½ tsp salt
• 1 Tbsp egg white
• 1 tsp corn starch

Method

 

1. Cut fish into an inch cubes. Add marinade and set aside for about 5 minutes
2. Cut pineapple into small slices. Toast sesame seeds in a dry pan
3. Coat fish with corn flour and deep-fry until golden brown. Remove and drain well. Scald pineapple and peas briefly in the oil
4. Heat up the pan and turn off the heat. Put in mayonnaise and lemon juice and mix well. Add fish, pineapple and peas, and toss briefly with mayonnaise. Transfer to a serving dish and scatter over sesame seeds as final touch

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