• Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
  • ABOUT ME
    • CONTACT
  • Pantry
  • Shop
  • subscribe
  • Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
What To Cook Today
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Lombok plecing kangkung (Water spinach with sambal)

written by Marvellina Updated: September 27, 2020
7.4K
PIN RECIPE COMMENTS VIEW RECIPE
This post may contain affiliate links. Please read our disclosure policy.

Water spinach is blanched and then topped with spicy sambal packed with umami flavor and aromatic herbs.
Lombok plecing kangkung (Water spinach with sambal)

Lombok is one of the beautiful islands of Indonesia in case you have never heard of it. I know many people heard of Bali, but many have no clue about all the other islands in Indonesia unfortunately. I’ve heard about the beauty of Lombok, but I’ve never been there myself. The culinary of Indonesia is also very diverse from island to island. I grew up in Medan, which is located in the island of North Sumatra and pretty familiar with the culinary culture there. I can’t say I’m familiar with all the culinary traditions across Indonesia but I’m still learning as much as I can. Water spinach or morning glory is known as kangkung in Indonesian language. It is not so commonly found in local grocery stores here in the U.S., but you will definitely find it at Asian grocery store. If you must substitute, use other leafy vegetables like regular spinach.

Lombok plecing kangkung (Water spinach with sambal)

Kangkung after blanching

This spicy water spinach salad or what they call plecing kangkung in Lombok is loaded with flavor. The water spinach is blanched and then dress with the spicy sambal that is packed with umami and aromatic herbs and coconut flavor. I love the spiciness and sourness. It is one terrific combination!

Lombok plecing kangkung (Water spinach with sambal)

Lombok plecing kangkung (Water spinach with sambal)

Lombok plecing kangkung (Water spinach with sambal)

Servings 4 servings
5 from 1 review
REVIEW & RATE PRINT

Ingredients

  • 1 lb kangkung (water spinach/morning glory) (cleaned and discard any tough stems)
  • Roasted peanuts optional

Sambal:

  • 1 large tomato
  • 6 red chilis (Fresno/Cayenne)
  • 2 bird's eye chili
  • ½ tsp shrimp paste / belacan
  • ½ tsp salt
  • 1 tsp lime juice

Coconut mixture:

  • 1 cup grated unsweetened coconut (steamed)
  • 1 cloves garlic (grated)
  • 1 kaffir lime leaf (remove the tough stems and cut into thin strips)
  • 1 tsp of gula jawa/ Indonesian palm sugar (you can substitute with brown sugar)
  • 1 Tbsp cooking oil

Instructions
 

  • Bring a large pot of water to a boil. Add the kangkung and let it boil until it's soft but not mushy. Drain off water and refresh the veggie with fresh cold water so that it preserved its fresh green color. Wring out excess water. Steam the grated coconut for 10 minutes
  • In a mixing bowl, mix the grated coconut, garlic, kaffir lime leaf, and gula Jawa in a food processor and process into a paste 
  • Place the tomato over a grill or broiler and blacken it until it has nice char on the skin. Place the charred tomato in a bowl and cover with plastic wrap for about 5 minutes or so. You should be able to easily peel off the skin. Place the tomato, chili, shrimp paste, salt, water, and lime juice in a food processor and process until it's smooth
  • In a small saucepan, preheat 1 Tbsp of oil, add the chili paste mixture and the coconut mixture. Saute until the sambal is somewhat thickened and no longer watery. Have a taste and season with salt as needed
  • When ready to serve, scoop the sambal over the kangkung and toss to make sure the sauce coat the kangkung. Don't do this ahead of time, only dress the salad when ready to serve. Serve with some roasted peanuts if using
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

Lombok plecing kangkung (Water spinach with sambal)

The kangkung didn’t look all that “perked up”. It’s my fault! I’ve kept it out for too long because of the photo shoot! eek!!
Lombok plecing kangkung (Water spinach with sambal)

Lombok plecing kangkung (Water spinach with sambal)

You might also like other side dishes recipes I have on this blog

previous post
Sea Urchin Tsukemen (Dipping Noodle)
next post
Easy Nourishing Goji Berry Ginger Tea

3 comments

Maidy September 26, 2020 - 7:47 pm

Hey Marv,
I tried this recipe today but mine didn’t look like yours. Mine looked more like urap. I think probably because my sauce was gritty, not smooth like paste. How long do I need to steam the coconut? I love the taste…👍

Reply
Marv September 27, 2020 - 6:57 pm

Hi Maidy, Sorry I forgot to mention how long to steam the coconut. Steam it for 10 minutes and then proceed with the recipe. Make sure you process the coconut along with other spices and herbs into a paste so it won’t be gritty.

Reply
Claire P September 22, 2017 - 7:35 am

These looks so incredibly yummy, I’m definitely going to have to try them out for myself. Thank you for sharing the recipe.

Reply
5 from 1 vote (1 rating without comment)

Leave a Comment Cancel Reply

Please feel free to ask questions here or leave your comments and ratings if you have tried the recipe! Your Email address will not be published!




Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello! I'm Marvellina!

I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

Our Favorites

  • How To Make Soft and Fluffy Pandan Chiffon Cake (Complete Guide)

  • How to Make Basic Asian Rice Porridge (Congee)

  • Zha Jiang Mian (炸酱面) (Chinese Fried Sauce Noodles)

  • Easy Hokkien Bak Chang (Zongzi-Sticky Rice Dumplings)

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

©2025 - What To Cook Today. All Rights Reserved.
Privacy & Disclosure Policy


Back To Top
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Let me know how you like the recipe and consider rating it!

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.