CHEDDAR CORN PIE

CHEDDAR CORN PIE

I’ve been so blessed to meet so many wonderful people. Some I’ve met in person, some I’ve came to know through blogging …

BACON AND APPLE SANDWICH

BACON AND APPLE SANDWICH

I hardly fixed sandwich for either lunch or dinner. I guess it’s not part of the culture I grew up in to …

EASY BANANA FRITTERS

EASY BANANA FRITTERS

Banana fritters or what we call Pisang Goreng in Indonesian language is one of my favorite street foods. You can see this …

LEEKS OMELETTE

LEEKS OMELETTE

Leeks is one of my favorite vegetables to cook with. In the same genus with onion and garlic (also my two favorite …

BROILED LOBSTER TAILS

BROILED LOBSTER TAILS

There is always first time to everything. Last weekend was my first time cooking lobster tails at home (certainly less intimidating than …

OYSTER VERMICELLI NOODLE

OYSTER VERMICELLI NOODLE

I learnt of oyster vermicelli noodle or known as oyster mee sua when I visited Taiwan few years ago. I had this …

RICE PILAF WITH CARAMELIZED ONION

RICE PILAF WITH CARAMELIZED ONION

I got hooked with caramelized onion lately. Well, I’ve always enjoyed caramelized onion but recently, I’m not sure what it is, I’m …

REFRIGERATED RAW OATMEAL

REFRIGERATED RAW OATMEAL

I love having oatmeal in the morning. It’s comforting and it’s healthy. And now that I’m still nursing the baby, it’s good …

PANKO-CRUSTED TOMATILLOS

PANKO-CRUSTED TOMATILLOS

I was always curious about these green-looking tomatoes or known as tomatillo in Spanish. Never had it before (at least not that …

PINEAPPLE UPSIDE-DOWN CAKE

PINEAPPLE UPSIDE-DOWN CAKE

I have absolute weakness for pineapple upside-down cake. Seriously. I love..love… this cake. And I got butterfly in my stomach when I …

CHICKEN TARKARI

CHICKEN TARKARI

I love curries. Pretty much any kind of curries. There are lots of varieties out there around the world. The kind of …

OMELETTE SALAD

OMELETTE SALAD

We love eggs! We start our morning with eggs. And I’m glad the two kiddos like eggs too. It’s just so easy …

SAFFRON SCONES

SAFFRON SCONES

After making the sour cream scones a while back, I decided to use up the saffron I had in the pantry. Hearing …

PANDAN-WRAPPED CHICKEN

PANDAN-WRAPPED CHICKEN

Pandan or known as screwpine leaves in English, is truly one of my favorite leaves to cook with. The smell of fresh …

SPICY FISH STEW

SPICY FISH STEW

Fish is one of my favorite ingredients to cook with (Yes, I’ve said it thousands of times at least). Fish cooks quickly …

GRILLED PORK SALAD

GRILLED PORK SALAD

If you have your grill our there this summer (A grill pan will work too, not the best, but will work), well, …

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