REFRIGERATED RAW OATMEAL

REFRIGERATED RAW OATMEAL

I love having oatmeal in the morning. It’s comforting and it’s healthy. And now that I’m still nursing the baby, it’s good …

PANKO-CRUSTED TOMATILLOS

PANKO-CRUSTED TOMATILLOS

I was always curious about these green-looking tomatoes or known as tomatillo in Spanish. Never had it before (at least not that …

PINEAPPLE UPSIDE-DOWN CAKE

PINEAPPLE UPSIDE-DOWN CAKE

I have absolute weakness for pineapple upside-down cake. Seriously. I love..love… this cake. And I got butterfly in my stomach when I …

CHICKEN TARKARI

CHICKEN TARKARI

I love curries. Pretty much any kind of curries. There are lots of varieties out there around the world. The kind of …

OMELETTE SALAD

OMELETTE SALAD

We love eggs! We start our morning with eggs. And I’m glad the two kiddos like eggs too. It’s just so easy …

SAFFRON SCONES

SAFFRON SCONES

After making the sour cream scones a while back, I decided to use up the saffron I had in the pantry. Hearing …

PANDAN-WRAPPED CHICKEN

PANDAN-WRAPPED CHICKEN

Pandan or known as screwpine leaves in English, is truly one of my favorite leaves to cook with. The smell of fresh …

SPICY FISH STEW

SPICY FISH STEW

Fish is one of my favorite ingredients to cook with (Yes, I’ve said it thousands of times at least). Fish cooks quickly …

GRILLED PORK SALAD

GRILLED PORK SALAD

If you have your grill our there this summer (A grill pan will work too, not the best, but will work), well, …

CRAB CAKES WITH CREAMY RANCH

CRAB CAKES WITH CREAMY RANCH

Nothing screams my name louder than a thick scrumptious crab cakes. Seriously. It’s written all over my face that I love this …

BULGOGI AND KIMCHI QUESADILLA

BULGOGI AND KIMCHI QUESADILLA

Honestly, this was made without much planning and I happened to have all the ingredients on hand and voila…. bulgogi and kimchi …

OSYTER TEMPURA

OSYTER TEMPURA

We’re a family of seafood lover (minus the kids….at least for now!)..okay, so just me and hubby pretty much. I love tempura. …

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