VIETNAMESE GRILLED PORK WITH RICE NOODLES / BUN THIT NUONG

VIETNAMESE GRILLED PORK WITH RICE NOODLES / BUN THIT NUONG

Bun Thit Nuong or known as grilled pork with rice noodles is one of my favorite Vietnamese noodle dishes. The noodles are usually served dry accompanied by the nuoc cham sauce along with...

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PORK CHOPS WITH MUSHROOMS, ZUCCHINI, AND YOGURT-MINT SAUCE

PORK CHOPS WITH MUSHROOMS, ZUCCHINI, AND YOGURT-MINT SAUCE

Every now and then I can use some pork chops on our menu. In the past I often overcooked the pork chops. So tough and you can hit someone on the head with...

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STIR-FRIED SHREDDED PORK WITH SWEET BEAN PASTE

STIR-FRIED SHREDDED PORK WITH SWEET BEAN PASTE

I have to admit that it does get a little hot to cook at the kitchen lately. I consider Minnesota’s summer as a “mild” one compare to that in Oklahoma, but still, the...

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PORK VINDALOO

PORK VINDALOO

Vindaloo is one of my favorite from Indian cuisine. Vindaloo is influenced by the Portuguese during their colonialism in the Goa region, located along the West coast of India. Sometimes also known as...

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KHAU YUK / TWICE-COOKED PORK BELLY

KHAU YUK / TWICE-COOKED PORK BELLY

This is another sinful affair that I had when I was home. Mom whipped up this wonderful twice-cooked pork belly or in one of the chinese dialects, called Khau Yuk. The meat is...

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HAINANESE PORK CHOP

HAINANESE PORK CHOP

I’m not so much of a pork chop person in general, however, I have a thing for Hainanese pork chop, something comforting about it. It is quite a famous hawker delight that most...

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BRAISED PORK WITH COCONUT JUICE

BRAISED PORK WITH COCONUT JUICE

There are plenty of Asian-style braised pork recipes out there and I can probably say that most of them are dark-brown in color. That color is usually contributed by the soy sauce used...

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PORK WITH LEMONGRASS SOUP

PORK WITH LEMONGRASS SOUP

I grew up with the flavor of lemongrass in food. My favorite dish that my mom used to make is the shrimp with lemongrass. My mouth is watering just thinking about it. My...

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FARMHOUSE STIR-FRIED PORK WITH GREEN PEPPERS/ 農 家 炒 肉

STIR-FRIED PORK WITH GREEN PEPPERS

This delicious stir-fried pork with green peppers are very easy to make and you can definitely pull this off in no time. The bell peppers are very flavorful when you stir-fry them, just...

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BHUTANESE PORK WITH RADISH STEW

BHUTANESE PORK WITH RADISH STEW

The Chinese radish is my favorite ingredient when it comes to soup or stew type of dishes. Also known as daikon, this pale-looking tuber is not as pale as it seems. The most...

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FISH-FRAGRANT PORK

FISH-FRAGRANT PORK / 魚 香 肉 絲

I’ve seen this “fish-fragrant” description on the Szechuan restaurant’s menu we often go to and never knew what the whole dish was all about. So, we decided to give it a try and...

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MOM'S MEAT ROLLS / BAK KIEN

MOM’S MEAT ROLLS

This mom’s meat rolls recipe is truly one of the recipes that I’m glad my mom passed on to me. It is my mom’s classic meat rolls and I grew up eating this...

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