Category Archives : PORK











HAINANESE PORK CHOP 2
I’m not so much of a pork chop person in general, however, I have a thing for Hainanese pork chop, something comforting about it. It is quite a famous hawker delight that most Southeast Asian people really enjoy eating. The pork chop is crispy and tender (oh..remind me of the […]

HAINANESE PORK CHOP
















BRAISED PORK BELLY FOR RAMEN NOODLES
I have prepared braised pork belly before using my mom’s recipe. That was such a great Chinese-style pork belly recipe and a great treat. It’s always my favorite. This braised pork belly recipe from Takashi’s noodle by Takashi Yagihashi and Harris Salat is a classic topping for shoyu ramen noodles. […]

BRAISED PORK BELLY FOR RAMEN NOODLES








pork
According to wikipedia, tonkatsu or pork cutlet, invented in the late 19th century, is a popular dish in Japan. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and sliced into bite-sized pieces, generally served with shredded cabbage and/or miso soup. Either a pork fillet or […]

TONKATSU