KHAU YUK / TWICE-COOKED PORK BELLY
This is another sinful affair that I had when I was home. Mom whipped up this wonderful twice-cooked pork belly or in one of the chinese dialects, called Khau Yuk. The meat is...
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HAINANESE PORK CHOP
I’m not so much of a pork chop person in general, however, I have a thing for Hainanese pork chop, something comforting about it. It is quite a famous hawker delight that most...
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BRAISED PORK WITH COCONUT JUICE
There are plenty of Asian-style braised pork recipes out there and I can probably say that most of them are dark-brown in color. That color is usually contributed by the soy sauce used...
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PORK WITH LEMONGRASS SOUP
I grew up with the flavor of lemongrass in food. My favorite dish that my mom used to make is the shrimp with lemongrass. My mouth is watering just thinking about it. My...
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STIR-FRIED PORK WITH GREEN PEPPERS
This delicious stir-fried pork with green peppers are very easy to make and you can definitely pull this off in no time. The bell peppers are very flavorful when you stir-fry them, just...
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BHUTANESE PORK WITH RADISH STEW
The Chinese radish is my favorite ingredient when it comes to soup or stew type of dishes. Also known as daikon, this pale-looking tuber is not as pale as it seems. The most...
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FISH-FRAGRANT PORK / 魚 香 肉 絲
I’ve seen this “fish-fragrant” description on the Szechuan restaurant’s menu we often go to and never knew what the whole dish was all about. So, we decided to give it a try and...
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MOM’S MEAT ROLLS
This mom’s meat rolls recipe is truly one of the recipes that I’m glad my mom passed on to me. It is my mom’s classic meat rolls and I grew up eating this...
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TWICE-COOKED PORK
We love Szechuan food so much and it didn’t make sense if I didn’t make this very popular Szechuan dish – twice-cooked pork. I personally always find the red-looking dishes very addictive. The...
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