HOT NOODLE SOUP WITH SLICED DUCK
If you feel like eating a bowl of hot noodle soup in this chilly weather or even if the weather at your side is not chilly, as a matter of fact, it makes...
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SHRIMP AND CHICKEN ANKAKE DONBURI
This shrimp and chicken ankake donburi was one of my most favorite dishes prepared this week from Everyday Harumi cookbook by Harumi Kurihara. You know me, I am always bought into the idea...
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TUNA TATAKI SALAD
I think tuna tataki was pretty much how far I would go in terms of preparing 98% raw fish. It always makes me a bit nervous, preparing a raw fish at home. Tataki...
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SALMON NANBANZUKE
Nanbanzuke is the Japanese name for combination of dashi stock, sweet vinegar, lemon, and chili. As shared by Harumi Kurihara in her Everyday Harumi cookbook, this sauce can be used with meat or...
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TOFU WITH CRUNCHY TOPPINGS
So after WOW-ing my husband with the tofu steak dish, I decided to surprise him again with this tofu with crunchy toppings. Loaded him up with tofu I now have even better reason...
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TOFU STEAK
Tofu has certainly gained its popularity share outside Asia these days. I personally enjoy tofu very much myself. I remember how my sister always made fun of me when we were still in...
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KATSUDON
In Everyday Harumi cookbook by Harumi Kurihara, she shared that the word katsudon comes from katsudon, a deep-fried pork steak, and donburi, the word for a bowl of rice with an added ingredient...
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TONKATSU
According to wikipedia, tonkatsu or pork cutlet, invented in the late 19th century, is a popular dish in Japan. It consists of a breaded, deep-fried pork cutlet one to two centimeters thick and...
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE
Tsukune is Japanese mini hamburger patty that is normally made with ground meat (with a mixture of beef and pork). The meat patty can be served with teriyaki sauce or miso dressing or...
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