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EAST ASIA, Page 7

MIXED RICE BOWL/BIBIMBAP

MIXED RICE BOWL/BIBIMBAP

Okay, so after you made Boolgogi/Bulgogi, you gotta make bibimbap If you don’t know already, this is another signature Korean dish. Bibimbap …

SEASONED SLICED BEEF/BOOLGOGI

SEASONED SLICED BEEF/BOOLGOGI

Seasoned sliced beef or boolgogi or often seen as bulgogi on the menu is a thinly sliced beef that is seasoned and …

SPICY CHILI CHICKEN/MAE-UN DAK

SPICY CHILI CHICKEN/MAE-UN DAK

When you go to Korean restaurants, you will perhaps sometimes see some tables with flat griddle in the middle of it. Those …

SWEET POTATO NOODLES/JAPCHAE

SWEET POTATO NOODLES/JAPCHAE

I can say that almost every single recipe in Korean cuisine calls for sesame oil and sesame seeds more than anything I …

CUCUMBER KIMCHI/OI GIMCHI

CUCUMBER KIMCHI/OI GIMCHI

If you haven’t read enough of the word kimchi this week, well, here’s another one, cucumber kimchi/oi gimchi. This cucumber kimchi is …

QUICK KIMCHI/MAK GIMCHI

QUICK KIMCHI/ MAK GIMCHI

You can’t say you eat Korean food, if you don’t have Kimchi. And to me, I just have to try and made …

TWICE-COOKED QUAILS

TWICE-COOKED QUAILS

I think I have convinced hubby about our visit to Taiwan in the future with this twice-cooked quail. The quails are marinated …

STIR-FRIED BEEF AND MUSHROOMS

STIR-FRIED BEEF AND MUSHROOMS

Stir-fried beef and mushrooms is a simple dish to prepare. It’s another Taiwanese dish that I really enjoy. Just sharing some thoughts …

SMOKED CHICKEN

SMOKED CHICKEN

I’ve never smoked anything (food is what I’m referring to) before. Probably because I always thought that smoking some food always takes …

TAPIOCA ICED TEA/BUBBLE TEA

TAPIOCA ICED TEA/BUBBLE TEA

Mention tapioca iced tea or famously known as bubble tea to almost any Asian and I can guarantee you that they will …

HOW TO COOK SUSHI RICE

HOW TO COOK SUSHI RICE

So, I’ve always been sushi and sashimi fan for a long long long time. It’s not until the past 3 years that …

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