CHINESE EGG DUMPLINGS / DAN JIAO
I first learned about the Chinese egg dumplings or known as dan jiao, from Taiwanese friends. The egg dumplings are commonly seen when they serve hot pot or during Chinese New Year. The...
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APPLE AND PORK RIBS SOUP
My dad was a traditional man who liked traditional Chinese meal like rice with dishes like meat, fish, and a soup. A soup was always in a meal. Honestly, soup is not something...
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KHAU YUK / TWICE-COOKED PORK BELLY
This is another sinful affair that I had when I was home. Mom whipped up this wonderful twice-cooked pork belly or in one of the chinese dialects, called Khau Yuk. The meat is...
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CRAB WONTON SOUP
I know lots of people think of wontons when they think of Chinese food. Of course Chinese food is beyond just wontons. But, I can’t agree more that wontons are very commonly made...
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HAINANESE PORK CHOP
I’m not so much of a pork chop person in general, however, I have a thing for Hainanese pork chop, something comforting about it. It is quite a famous hawker delight that most...
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FLOUR CAKE SOUP / MEE HOON KUEH
Mee Hoon in Hokkian dialect means Flour, Kueh means Cake. So, there you go Flour Cake Soup. Mee Hoon Kueh is comfort food to many Asian people in Southeast Asia, especially Malaysia and...
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PRAWN NOODLE SOUP WITH PORK RIBS
Every once a week or sometimes every two weeks I would “pamper” myself by having a bowl of prawn noodle soup with ribs during lunch time near this place I used to work...
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LAU SHU FUN / SILVER NEEDLE NOODLES / RAT NOODLES
Lau Shu in Mandarin means Rats. The name of this noodle dish is called lau shu fun mainly because of the shape of the noodles. The noodles are white in color short and...
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YONG TAU FU
Yong Tau Fu is something that I ate very often when I lived in Singapore. It is a very common food everywhere around the hawker center there. It is easy to make and...
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