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Char siu banh mi

written by Marvellina Updated: March 19, 2020
4.3K
PIN RECIPE COMMENTS VIEW RECIPE
This post may contain affiliate links. Please read our disclosure policy.

Char siu banh mi

Vietnamese banh mi is one of my most favorite sandwiches. I’m not really a sandwich person and the only explanation I have to that is probably because I grew up eating rice and noodles 🙂 My dad was a traditional man who liked his rice with different dishes and soup. But like I mentioned in my first post about the original banh mi, I got hooked with it after trying it when I was in college in Oklahoma. I love making char siu too. They are so easy to make and my kids love it too. Pairing the two, I was really happy to have this for lunch AND dinner !!

char siu banh mi

Char siu banh mi

Char siu banh mi (4 servings)

Please rate the recipe if you have tried it!
REVIEW & RATE PRINT

Ingredients

  • Slices of char siu please refer to note
  • Minced bird chiles or slices of jalapeno optional
  • Butter to spread
  • Mayonnaise to spread

Radish and carrot pickled:

  • 1 cup julienned daikon/radish
  • 1 cup julienned carrot
  • 3 Tbsp sugar
  • ¼ cup vinegar
  • 1 Tbsp salt

Garnishes:

  • Fresh cilantro leaves

Instructions
 

Preparing the radish and carrot pickled:

  • Use 1 Tbsp of salt and sprinkle over the carrot and radish. Rub the salt in and let it stand for about 15 minutes. Use your clean hands and squeeze the extra liquid out from the radish and carrot (you’ll be surprised by how much the salt extracted the water out). Rinse with cold water and drain off. Place the vegetables in a glass jar or container. Add in sugar and vinegar. Stir to mix everything and store in refrigerator and let it marinate overnight

Assembling the sandwich:

  • Spread both cut sides of the bread lightly with butter on one side and mayonnaise on the other. Lay few pieces of char siu slices on it. Top with carrot and daikon shreds and a few pieces of minced chiles, if using, and coriander, spreading them along the length of the sandwich. Close and press firmly but gently to make the sandwich hold together. Serve whole or cut crosswise in half

Marv's Recipe Notes

Recipe for the char siu is here: http://whattocooktoday.com/char-siu-chinese-barbecued-pork.html
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram


Something about crusty bread !! It has that appeal for sure !!
Char siu banh mi

Char siu banh mi

Char siu banh mi

*This post contains affiliate links. You don’t pay extra as a consumer if you choose to click on the link and purchase from there. What To Cook Today just receives a small commission from this. That’s all. It helps to pay for the cost to have this blog up and running. Thank you so much for your support !

previous post
Slow-cooked miso pulled pork and mushroom medleys taco
next post
Caramelized blood orange Mandarin ricotta upside-down cake

2 comments

JD - altamontefamily.com May 16, 2016 - 4:24 am

Char siu! This looks delish. Love Banh Mi! Terima Kasih Banyak, Marvellina 🙂

Reply
Marvellina May 16, 2016 - 5:46 pm

I know..Banh Mi is one of the best things on earth ever! Wow..you speak Indonesian too. “Sama sama (you are welcome)” 🙂

Reply

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