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Easy Pressure Cooker Chinese Braised Peanuts

written by Marvellina Updated: February 16, 2025
12.1K
PIN RECIPE COMMENTS VIEW RECIPE
This post may contain affiliate links. Please read our disclosure policy.

Easy Pressure Cooker Chinese Braised Peanuts – Raw peanuts are braised in spices, seasonings, and herbs and typically served as appetizers, snacks, or even as a side dish. Pressure cooker cut down the cooking time tremendously.
Easy Pressure Cooker Chinese Braised Peanuts
I got to know this Chinese braised peanuts when I lived in Singapore for few years. I love anything nuts and of course, I got hooked immediately. They are usually served at the Chinese restaurant and they bring the Chinese braised peanuts out for you to munch while waiting for your food.
Easy Pressure Cooker Chinese Braised Peanuts

I remember as a kid we like to shell peanuts (with salted shells) and pop them inside our mouth as snacks. It’s so hard to stop at just 20! Then I also grew up with boiled peanuts and boiled bambara groundnut, we call the latter kacang Bogor rebus. They are extremely addicting! Anyway, shelling and eating peanuts are one of my favorite things to do.

Easy Pressure Cooker Chinese Braised Peanuts

SPECIAL HERB I USED IN THIS CHINESE BRAISED PEANUTS
I love to add dong quay (Angelica Simensis) to braise the peanuts. It adds a wonderful herby aroma to it. If you cannot find any, you can absolutely just skip it and the braised peanuts will still taste delish.

Easy Pressure Cooker Chinese Braised Peanuts
[disclosure]
WHY I RECOMMEND USING PRESSURE COOKER TO MAKE CHINESE BRAISED PEANUTS
Conventional cooking on the stove takes about 2-3 hours. If you soak the peanuts overnight, you may cut it down to 2 hours. When I use the pressure cooker feature on Instant pot, it takes 1 hour and no soaking is necessary. You don’t have to use Instant pot, any pressure cooker will do. Are you convinced yet? 🙂

Easy Pressure Cooker Chinese Braised Peanuts

Easy Pressure Cooker Chinese Braised Peanuts

CAN I USED PRE-SHELLED DRY ROASTED PEANUTS?
I had tried them before and I still think they turn out great. Dry-roasted peanuts usually already have the inner layer skin removed. When the thin skin that wraps the peanuts is intact, you will get larger size peanuts. It’s really not a big deal if you ask me. I can’t taste the difference in taste.
When I shelled the peanuts, some of the inner skin came off too and the peanuts split into half too. So, the answer is yes, you can use dry roasted peanuts if you are lazy to shell the peanuts on your own.

Easy Pressure Cooker Chinese Braised Peanuts

HOW DO I KNOW IF THE BRAISED PEANUTS ARE DONE COOKING?
Despite the long hours of cooking or being pressure cooked, the peanuts will hold their shapes. When you use the back of the spoon to mash the peanuts though, they will mash easily. When you get to that point, you are done! If it won’t mash and still crunchy, you still need to continue to cook longer.

Easy Pressure Cooker Chinese Braised Peanuts

WHAT TO SERVE THIS CHINESE BRAISED PEANUTS WITH?
They are great on its own as an appetizer, snacks, or as a side dish. The Chinese like to munch on the braised peanuts on its own. Some serve the braised peanuts with a bowl of Asian rice porridge
Easy Pressure Cooker Chinese Braised Peanuts
What is your favorite savory dish that uses peanuts?
*Recipe is written for 6-quart Instant Pot. Cooking time should remain the same for 8-quart size but will take longer to pressurize. For mini duo (3-quart), I suggest to half the recipe and use the same amount of time to cook*

Easy Pressure Cooker Chinese Braised Peanuts

Easy Pressure Cooker Chinese Braised Peanuts

Prep Time 10 minutes mins
Cook Time 1 hour hr
Total Time 1 hour hr 10 minutes mins
Servings 6 servings
4.8 from 5 reviews
REVIEW & RATE PRINT

Ingredients

  • 200 gr raw peanuts shelled, skin-on
  • 1 ½ cup water

Spices and herb:

  • 5 gr Dong Quay (Angelica Simensis) optional
  • 1 medium star anise
  • ½ tsp Chinese five-spice powder

Seasonings:

  • 2 Tbsp soy sauce
  • 1 Tbsp oyster sauce
  • 1 Tbsp dark soy sauce
  • ⅓ cup Chinese rock sugar

Instructions
 

  • Remove the hard shells from the peanut. No soaking is required if you use a pressure cooker

Using instant pot:

  • Place the shelled peanuts, spices and herb, and seasonings in the inner pot of instant pot. Pour in water
  • Close the lid. Turn the steam release valve to seal. Press pressure cooker and set timer to 1 hour. Once the timer is up, wait 5 minutes and then release pressure. Unlock the lid once all pressure is released

Braising on stove top:

  • I recommend soaking the peanuts in water overnight. This will cut down on cooking time
  • In a heavy-bottom pot with a lid, Place the shelled peanuts, spices and herb, and seasonings. Pour in the water. Bring to a boil and then lower to a gentle simmer and cover the lid and let it braise for the next 2 hours or longer. The peanuts should retain its shape but you can easily mash it with the back of the spoon. If it's still crunchy and hard to mash, you need to cook it longer

Storing:

  • Let them cool down and then store them in a large glass jar with the braising liquid in the refrigerator. They taste even better the next day. They keep in the refrigerator for up to one week. Do not freeze

RECOMMEDED TOOLS

Instant Pot
Dutch Oven
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

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Savory Chinese Sweet Potato Pancakes
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Asian-Style Spiralized Sweet Potato Noodle Stir-fry

7 comments

Mary February 14, 2025 - 9:03 pm

Hello, i’ve tried this recipe a few times in my ninja foodi but i can’t get the peanuts to soften and i’m not sure what i’m doing wrong. I use it on high pressure for over an hour, i usually stop it after 2/3 hours as i’m scared it would burn. I’ve tried soaking the peanuts overnight so that it will often but still my peanuts don’t soften. I use peanuts that are already deshelled. Is there anything else i can try to get my peanuts to soften?

Reply
Marvellina February 16, 2025 - 10:12 pm

Hi Mary, Using the already shelled peanuts should be fine. I’ve done that before without any issue. I’m not sure why the peanuts won’t soften even after you have soaked them overnight! I’m sorry I’m not sure what else to tell you to try 🙁

Reply
Emily Tan October 21, 2022 - 6:16 pm

I just used 1 cinnamon stick, as I didn’t have star anise.
This recipe is very simple but tasted great! I cooked in my Instant pot 3quart mini. I will use this recipe again, thank you for your recipe.

Reply
Marvellina October 21, 2022 - 7:58 pm

I’m glad you like it Emily 🙂 Thank you for taking time to let me know!

Reply
Danielle May 17, 2018 - 7:36 am

I had braised peanuts for the first time in Singapore a couple years ago and I loved them. What a delicious snack! Thanks for reminding me about them. And the fact that they can be made in the Instant Pot is even better.

Reply
Marvellina May 17, 2018 - 10:29 pm

Yes, you don’t need to braise it for like 3 hours on stove! LOL! Not a good idea in the hot summer month! Gotta love Instant pot 🙂

Reply
Milena May 15, 2018 - 11:26 am

Hello, braised peanuts! I mean – peanuts are one of the top things my husband and I love to snack on with beer and we are so trying this recipe! I am just in awe of the all the flavors that go in the braising liquid. Very curious to use the Angelica Simensis. And I will totally shell my own salted peanuts, absolutely agree that one cannot stop at 20, lol. Salt addiction perhaps? Pinned!

Reply
4.80 from 5 votes (3 ratings without comment)

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