• Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
  • ABOUT ME
    • CONTACT
  • Pantry
  • Shop
  • subscribe
  • Home
  • RECIPE INDEX
  • EASY RECIPES
    • Easy Dinner
    • One-pot
    • Instant Pot
  • BY CUISINE
    • Asian Fusion
    • Chinese
    • Peranakan/Nyonya
    • CAMBODIA
    • LAOS
    • INDONESIAN
    • Indonesian Chinese
    • MALAYSIA
    • MYANMAR
    • SINGAPORE
    • Singapore Hawker Food
    • THAILAND
    • VIETNAM
  • BY COURSE
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • INGREDIENTS
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • SOURDOUGH
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • BREAD & BUNS
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • CAKES/COOKIES/PASTRIES
    • Cakes
    • Chiffon Cakes
    • Sponge Cakes
    • Pastries
    • Cookies
    • Kue/Kueh
    • No-Bake Dessert
  • DIETARY
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Cooking
    • Christmas Baking
What To Cook Today
What To Cook Today
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

How To Make The Best Gado Gado Salad

written by Marvellina Updated: March 4, 2024
15.1K
PIN RECIPE COMMENTS VIEW RECIPE RECIPE VIDEO
This post may contain affiliate links. Please read our disclosure policy.

Learn how to make Indonesian Gado Gado salad like how the local Indonesian would with an amazing gado gado sauce to go with.

How To Make The Best Gado Gado Salad #gadogadosalad #gadogado #gadogadodressing

How To Make The Best Gado Gado Salad

INDONESIAN GADO GADO

Gado gado is absolutely one of my favorite Indonesian salad. The salad is usually built on mainly cooked vegetables, though sometimes there’s a mixture of raw veggies like cucumber too. Sometimes lontong pieces are used in gado gado too. The gado gado is then served with delicious and creamy gado gado sauce and toppings like prawn crackers and emping crackers. Gado gado means everything mixed together. Gado gado can be a complete meal of its own because it usually includes meatless protein like tofu and eggs.
How To Make The Best Gado Gado Salad #gadogadosalad #gadogado #gadogadodressing

WHAT VEGETABLES TO USED IN GADO GADO?

The vegetables you want to use is really up to you. In Indonesia, they usually prepared gado gado with blanched cabbage, boiled potatoes, tomatoes, cucumber, blanched beansprouts. You can have all of these or any combination of these, or your own favorite veggies.  These are just what typically seen in Indonesian gado gado. In this photo, you can see that I use a combination of chopped Romaine lettuce and blanched green beans,tomatoes, and cucumber. I actually like crunchy lettuce over boiled cabbage, but it’s just my personal preference. My point is, you can use what you like.
How To Make The Best Gado Gado Salad #gadogadosalad #gadogado #gadogadodressing

GADO GADO SAUCE

Gado gado sauce is made with ground peanuts, spices, herbs, kecap manis and coconut milk. Doubled up on the recipe for the dressing then you can have gado gado again without having to go through all the prep. You can store the extra in the refrigerator for up to a week.

CAN I USE PEANUT BUTTER TO MAKE GADO GADO SAUCE?

Yes, you certainly may. In fact, it’s a great short cut. You can use either chunky peanut butter or smooth peanut butter. Just adjust the amount of coconut milk so that you get the consistency for the sauce you like, not too thick, not too thin.
How To Make The Best Gado Gado Salad #gadogadosalad #gadogado #gadogadodressing

TOP TIPS YOU NEED TO KNOW TO MAKE GADO GADO AT HOME

1. Prepare things ahead
You can make boiled eggs, boiled potatoes and blanch the veggies like cabbage, beansprouts, and green beans the day before. They can be kept in the refrigerator until you are ready to serve the gado gado the next day
2. Only pour the gado gado sauce right before serving. This will prevent your gado gado from looking like a big watery mess.
3. Do not boil the coconut milk on high heat. This will “break” the coconut milk and make the gado gado sauce not smooth
How To Make The Best Gado Gado Salad #gadogadosalad #gadogado #gadogadodressing

PUTTING GADO GADO TOGETHER

There’s no hard and fast rule here, but here’s how I build my gado gado from beginning to finish
1. Pile on the lettuce or cabbage (if that’s what you use)
How To Make The Best Gado Gado Salad
2. Add the rest of the veggies: tomatoes, green beans, sliced cucumbers
How To Make The Best Gado Gado Salad
3. Add the protein: in this case tofu and eggs
How To Make The Best Gado Gado Salad
4. Drizzle with gado gado sauce generously
How To Make The Best Gado Gado Salad
5. Drizzle with kecap manis (optional, I like it)
How To Make The Best Gado Gado Salad
6. Add some crispy fried shallots (bawang goreng)
How To Make The Best Gado Gado Salad
7. Some prawn crackers or emping crackers on the side and TUCK IN!
How To Make The Best Gado Gado Salad

Gado gado can be a satisfying meal of its own.
How To Make The Best Gado Gado Salad

How To Make The Best Gado Gado Salad

How To Make The Best Gado Gado Salad

Prep Time 25 minutes mins
Cook Time 25 minutes mins
Total Time 50 minutes mins
Servings 6 servings
4.7 from 7 reviews
REVIEW & RATE PRINT

Ingredients

  • 450 gr extra firm tofu cubed
  • 2 medium size potatoes
  • 2 hard-boiled eggs peeled and quartered
  • 100 gr cabbage sliced and blanched, sliced
  • 125 gr bean sprouts blanched
  • 125 gr green beans cut into 2-inch length and blanched
  • 1 large tomato quartered

Gado gado sauce:

  • 100 gr raw roasted unsalted peanuts see notes
  • 3 Tbsp Indonesian sweet soy sauce kecap manis or more to taste
  • 80 gr coconut sugar or more to taste
  • ½ tsp salt
  • 50 ml water or more if you like the sauce a bit thinner
  • 300 ml coconut milk

Aromatics:

  • 1 inch galangal or use 2 Tbsp of galangal powder
  • 4 red chilis optional
  • 4 shallots peeled
  • 3 cloves garlic

Herbs:

  • 3 bay leaves
  • 4 Kaffir lime leaves tear the edges to release flavor

Serve with:

  • Fried shallots crisp bawang goreng
  • Prawn crackers
  • Emping crackers
  • Juice of fresh lime optional

Instructions
 

Things you can prepare the day before:

  • Boil the potatoes until fork tender. Peel the skin and cut into bite-size pieces. C. Place the eggs in a water and bring to a boil. Turn off the heat and cover and let it sit for 10 minutes. Drain off water and submerge in cold water and peel when the eggs are cool (easier to peel)
  • While potatoes are cooking, preheat about 1 Tbsp of oil in a large non-stick skillet. Add in the cubed tofu and pan-fried until golden brown on all sides. Set aside

Preparing gado gado sauce:

  • Place the aromatics in a food processor and finely chopped them. Preheat about 1 Tbsp of cooking oil in a saucepan. Stir fry the ground aromatics for about 5 minutes or until fragrant. Add all the gado gado sauce ingredients and the herbs
  • Bring to a gentle simmer. Do not boil or the coconut milk will turn frothy and break. Let it simmer for another 5 minutes.Have a taste. It should be more at the sweet side. Add more palm sugar/coconut sugar if needed. 

On the day of serving:

  • Arrange the cabbage/lettuce on a large serving platter. Topped with bean sprouts, green beans, tomatoes, potato cubes, tofu cubes, and slices of hard-boiled eggs. Pour the dressing on top of the salad right before serving. Garnish with fried shallots crisp and some crackers if you want to

Marv's Recipe Notes

You can also use the same amount of creamy or chunky peanut butter instead of peanuts
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

OTHER INDONESIAN SALAD WITH PEANUT-BASED SAUCE

Lotek
Lotek (Steamed Vegetable Salad with Peanut Dressing)
Karedok
KAREDOK / WEST JAVANESE VEGETABLE SALAD WITH SWEET AND SOUR DRESSING
Pecel
Pecel (Indonesian peanut sauce for salad)

previous post
Sambal Telur (Indonesian Egg Sambal)
next post
Ayam Rica Rica (Spicy Manado Chicken)

8 comments

Fay February 11, 2024 - 9:57 am

Dear Marvellina (what an interesting name 😀)

I chanced upon your website searching for Gado Gado and your recipes look delicious! I have a query regarding this recipe. I noticed how the peanut sauce is almost similar to the peanut sauce base for Satay chicken; I’m wondering if that means I could use the same sauce for making Satay too? Would surely save time for one. Kind regards, Fay

Reply
Marvellina February 11, 2024 - 8:11 pm

Hi Fay, absolutely, you can use that recipe too.

Reply
Mary January 15, 2023 - 1:50 am

Delicious! I didn’t have galagal on hand, so used ginger. I also only had 50g coconut sugar, but found it plenty sweet.

Reply
Marvellina January 15, 2023 - 8:06 pm

Hi Mary, I’m glad the substitution worked out for you. Thank you for your feedback 🙂

Reply
Alicia February 27, 2020 - 5:46 am

Made this dish yesterday and it received rave reviews. Will definitely see this again. Thanks for the recipe

Reply
Marv February 27, 2020 - 9:25 pm

Hi Alicia, I’m so happy to read that you guys loved this 🙂 Thank you for trying and for letting me know!! Cheers!

Reply
Jos December 15, 2017 - 8:46 am

Hmm….I wonder if I could use the dry roasted chunky peanut butter to speed up the process? any thoughts?

Reply
Marvellina December 15, 2017 - 7:11 pm

Hi Jos,

Oh yes, I definitely think you can. Just sub the peanuts with peanut butter. You may need to play a little bit with the amount of coconut milk to get it to the consistency you like, but it should work too!

Reply
4.72 from 7 votes (6 ratings without comment)

Leave a Comment Cancel Reply

Please feel free to ask questions here or leave your comments and ratings if you have tried the recipe! Your Email address will not be published!




Save my name, email, and website in this browser for the next time I comment.

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Hello! I'm Marvellina!

I’m passionate about food—especially bold, comforting Asian flavors—and I love sharing approachable recipes and creative bakes with an Asian twist. So glad you’re here! LEARN MORE...

Our Favorites

  • How To Make Soft and Fluffy Pandan Chiffon Cake (Complete Guide)

  • How to Make Basic Asian Rice Porridge (Congee)

  • Zha Jiang Mian (炸酱面) (Chinese Fried Sauce Noodles)

  • Easy Hokkien Bak Chang (Zongzi-Sticky Rice Dumplings)

  • Facebook
  • Instagram
  • Pinterest
  • Youtube

©2025 - What To Cook Today. All Rights Reserved.
Privacy & Disclosure Policy


Back To Top
  • Home
  • ABOUT ME
    • CONTACT
  • SHOP
  • SUBSCRIBE
  • RECIPE INDEX
  • easy recipes
    • Easy Dinner
    • One-pot
    • Instant Pot
  • by course
    • Breakfast
    • Dim Sum
    • Main Course
    • Soups/Stews
    • Salad
    • Sides
    • Condiments
    • Snacks
    • Desserts
  • ingredients
    • Rice & Grains
    • Noodles
    • Eggs
    • Tofu & Tempeh
    • Poultry
    • Red Meats
    • Pork
    • Seafood
  • sourdough
    • Sourdough Bread Recipes
    • Recipes Using Sourdough Discard
  • bread & buns
    • Steamed Buns
    • Bread with Yeast
    • No-Knead Bread
    • Quick Bread
  • cakes/cookies/pastries
    • Cakes
    • Pastries
    • Chiffon Cakes
    • Sponge Cakes
    • Cookies
    • No-Bake Dessert
    • Kue/Kueh
  • dietary
    • Gluten-free
    • Vegan
    • VEGETARIAN
    • CONFINEMENT
  • celebrate
    • Chinese New Year
    • Easter
    • Hari Raya
    • Dragon Boat Festival
    • Mooncake Festival
    • Thanksgiving
    • Winter Solstice
    • Christmas Baking
    • Christmas Cooking

Let me know how you like the recipe and consider rating it!

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.