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Sambal Telur (Indonesian Egg Sambal)

written by Marvellina Updated: February 20, 2023
13.1K
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Sambal Telur (Indonesian Egg Sambal) – Hard-boiled eggs are lightly pan-fried to create a thin crispy layer on the skin and then smothered in addicting sambal sauce.
Sambal Telur (Indonesian Egg Sambal)

INDONESIAN STYLE SAMBAL TELUR
Eggs with sambal or what we call “sambal telur” (telur=egg) in Indonesia is one of the classics I really like. Anything that is called “sambal” in Southeast Asia, pretty much involved some red chili paste. It’s my all time favorite and I loved it when my mom used to cooked it. They go well with rice dishes like Nasi lemak or Lontong sayur. My mom’s version tastes slightly sweet, but not really sweet, which is nice.
Sambal Telur (Indonesian Egg Sambal)

HARD-BOILED EGGS ARE PAN-FRIED
The hard-boiled eggs are pan-fried so the white part all blistered up, creating this golden crust on the outside. The eggs are then covered in the sambal, which is tomato-based.

VARIETIES YOU CAN DO WITH THIS SAMBAL TELUR
This recipe uses hard-boiled eggs, but it’s not uncommon to also see people make this sambal telur using:
1. Sambal telur dadar – fried eggs are smothered in the sambal sauce
2. Sambal telur pecah – raw eggs are poached in the sambal sauce. You need to cover the pan to help the eggs cook faster
3. Sambal telur hancur – raw eggs are scrambled along with the sambal sauce
Sambal Telur (Indonesian Egg Sambal)

HOW TO MAKE INDONESIAN SAMBAL TELUR
1. Process the sambal ingredients until smooth in food processor
Sambal Telur (Indonesian Egg Sambal)

Sambal Telur (Indonesian Egg Sambal)
2. Pan fry the eggs
Traditionally, they were deep-fried so the golden crust is more even. But pan-frying with a bit oil works too. If you don’t want to pan fry at all, it works too. Just leave them as is
Sambal Telur (Indonesian Egg Sambal)

Sambal Telur (Indonesian Egg Sambal)
3. Cook the sambal until it reduces to the consistency you like

Sambal Telur (Indonesian Egg Sambal)

Still has some liquid and more loose here

Sambal Telur (Indonesian Egg Sambal)

The color has turn darker as sugar caramelizes and the liquid evaporates

4. Toss the eggs with sambal
Sambal Telur (Indonesian Egg Sambal)

Easy as that!
Sambal Telur (Indonesian Egg Sambal)

Sambal Telur (Indonesian Egg Sambal)

Sambal Telur (Indonesian Egg Sambal)

Sambal Telur (Indonesian Egg Sambal)

Prep Time 15 minutes mins
Cook Time 10 minutes mins
Total Time 25 minutes mins
Servings 4 servings
4.7 from 3 reviews
REVIEW & RATE PRINT

Ingredients

  • 4 hard-boiled eggs peeled
  • 2 Tbsp cooking oil

Sambal:

  • 10 Fresno peppers or use 1 recipe of this chili paste
  • 2 Thai chili
  • 7 shallots peeled
  • 2 cloves garlic
  • 2 large tomatoes quartered

Seasonings:

  • 2 Tbsp coconut sugar
  • ¼ tsp salt

Aromatics:

  • 3 bay leaves
  • 4 kaffir lime leaves

Instructions
 

Prepare the sambal:

  • Prepare the sambal by putting the chili, shallots, garlic, and tomatoes in a food processor and grind it until smooth

Prepare the eggs:

  • Preheat 2 Tbsp of cooking oil in a medium-size skillet. When the oil is hot, gently place the hard-boiled eggs on the pan and let them pan-fried and use tongs to rotate the egg so the surface touches the hot oil and blistered up evenly all over. Keep the oil to saute the sambal

Cooking the sambal:

  • In the same pan you use to pan-fry the egg, add the ground chili mixture, and stir fry until really fragrant, about 3 minutes. Add the aromatics and seasonings and continue to saute until the sambal turns slightly darker in color (the sugar will caramelize and darken the sambal)
  • Have a taste. The sambal should taste more at a sweet side. Adjust by adding more salt or sugar to your liking. The sambal should be thick as liquid evaporates when you cook. If you like it runnier, just cook until the consistency you prefer. Place the eggs back into the pan and mix with sambal. Remove from the heat and serve
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

You might also like this Mom’s Quick and Easy Sambal Tomat Ikan (Indonesian Fish Sambal)
Mom's Quick and Easy Sambal Tomat Ikan (Indonesian Fish Sambal)

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3 comments

Kathrin February 20, 2023 - 7:47 am

Delish

Reply
Allison (Spontaneous Tomato) February 9, 2013 - 5:07 pm

This looks absolutely delicious! I made a similar dish recently– an egg curry with sambal and coconut milk– but I should keep this recipe in mind the next time I want a comforting, hearty, and spicy egg dish that’s not quite so rich, but still super flavorful!

Reply
What To Cook Today February 9, 2013 - 10:11 pm

oohhh…your version sounds really good too! anything with coconut milk will be “rich” 🙂

Reply
4.67 from 3 votes (2 ratings without comment)

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