Mid-Autumn Festival is not complete without having mooncakes to enjoy. If you are ready to venture out of the traditional Chinese baked mooncakes, you gotta try these unique and delicious mooncake recipes you can easily make at home.
Traditional Chinese baked mooncakes are never our family’s favorite. They are lots of work and I have tried out so many recipes and failed that many times. Over the years I decided to forget about those traditional baked mooncakes. Instead, I have so much fun making these 6 different varieties of mooncakes that you can easily make at home. Some are baked, some are cooked on the stove, some are sweet and there is one that is savory (my favorite of all!). You gotta check them out!!
Here are the three sweet mooncakes that do not require baking:
Here are the two sweet baked mooncakes that are so delicious and easy to make. You won’t believe you can actually accomplish this at home. They look more complicated than they actually are:
I save the best for last 🙂 Well, the best IMHO! I love these savory Suzhou-style mooncakes filled with meat and the pastry crust…oh my gosh! So light and flaky. Even my mom who is not a fan of pastry of any kind, really loves this Suzhou savory mooncake!
DID YOU MAKE ANY OF THIS UNIQUE AND EASY MOONCAKE RECIPE?
I love it when you guys snap a photo and tag to show me what you’ve made 🙂 Simply tag me @WhatToCookToday #WhatToCookToday on Instagram and I’ll be sure to stop by and take a peek for real!