Category Archives : DIM SUM


























STEAMED RED DATE BUNS 4
I thought I was done with my steamed buns or bao adventure, but obviously not. What I made this time was Steamed Red Date Buns. It’s the same recipe with making regular steamed buns, except this time I added Red Dates and sesame seeds, totally optional, but it’s fun to […]

STEAMED RED DATE BUNS







SAVORY DAIKON CAKE
Savory daikon/turnip cake is especially popular in Southeast Asia, especially Indonesia, Malaysia and Singapore. The daikon is usually cooked with dried shrimps, shiitake mushrooms and Chinese sausages and then mixed with rice flour concoction. The mixture is then steamed and the rice flour helps everything to congeal into cake. I […]

SAVORY DAIKON CAKE/ LOH PAK KOH