POT-STICKER CARROTS WITH BAY LEAVES
I’m guilty of using carrots mostly just for stews, soups when it comes to cooking. Honestly, that’s because I didn’t really know what to do with them on their own. I love carrots...
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KALE SALAD
Kale is one of our favorite vegetables. It is slightly bitter, but surprisingly my daughter loves it and we like it too. Stir-fry it, bake it into chips, or as salad, we love...
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SHRIMP SALAD WITH ENGLISH CUCUMBER
Actually this was the first time I ever had English cucumber and I love it. English cucumber somehow taste “milder” compare to the regular cucumber. To be using English cucumber in the shrimp...
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GREEN BEAN SALAD WITH PEANUTS
This green bean salad can’t be easier to make. The seasonings and toppings I used here are very similar to the Tomato and Spinach Salad I made in my last post. The key...
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TOMATO AND SPINACH SALAD
As much as I like to stir-fry vegetables, it can get old some days. Spinach is always in our refrigerator and I just need some new idea to make it refreshing and yet...
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FISH-FRAGRANT AUBERGINE
So after making the fish-fragrant pork, I decided to also make another one of Szechuan popular fish-fragrant dish, the fish-fragrant aubergine/eggplants. Again, there is no fish in the dish if you ever wonder....
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JOLLOF RICE WITH CHICKEN, BEEF AND HAM
Jollof rice is a popular dish in many parts of West Africa. The word jollof means “one pot”. It is thought to have originated in Senegal but has since spread to the whole...
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NORWEGIAN SPINACH PIE / NORVEGIA SPINATPIE
This Norwegian spinach pie is one of the most delicious vegetable pies I have ever tasted so far. The flaky pie crust with the spinach and bacon filling is sure to guarantee...
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STIR-FRIED ZUCCHINI WITH PEPPERS AND CURRY LEAVES
I think after cooking over 600+ recipes at this point, I can say that actually cooking is not always that complicated (of course some can be more complicated, to me at least). My...
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