SHAKING BEEF WITH GARLIC SAUCE / BO LUC LAC

SHAKING BEEF WITH GARLIC SAUCE / BO LUC LAC

I’m always amazed when I saw a chef cooking with a large black wok and with one hand they can shake the wok and whatever that they are cooking in the wok will...

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ZUCCHINI CHIPS

ZUCCHINI CHIPS

Ideally I’d love my daughter to eat all kind of vegetable, but in reality, that doesn’t happen of course. Take zucchini for example. The girl wants nothing to do with zucchini before I...

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GRILLED OAXACAN CORN

GRILLED OAXACAN CORN

I’ve always told people that I’m a “carb person” and I truly am. I can’t live without carbs like potatoes, corn, rice, bread, and noodles. Ever since I got pregnant with our second...

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POT-STICKER CARROTS WITH BAY LEAVES

POT-STICKER CARROTS WITH BAY LEAVES

I’m guilty of using carrots mostly just for stews, soups when it comes to cooking. Honestly, that’s because I didn’t really know what to do with them on their own. I love carrots...

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KALE SALAD

KALE SALAD

Kale is one of our favorite vegetables. It is slightly bitter, but surprisingly my daughter loves it and we like it too. Stir-fry it, bake it into chips, or as salad, we love...

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SHRIMP SALAD WITH ENGLISH CUCUMBER

SHRIMP SALAD WITH ENGLISH CUCUMBER

Actually this was the first time I ever had English cucumber and I love it. English cucumber somehow taste “milder” compare to the regular cucumber. To be using English cucumber in the shrimp...

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GREEN BEAN SALAD WITH PEANUTS

GREEN BEAN SALAD WITH PEANUTS

This green bean salad can’t be easier to make. The seasonings and toppings I used here are very similar to the Tomato and Spinach Salad I made in my last post. The key...

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TOMATO AND SPINACH SALAD

TOMATO AND SPINACH SALAD

As much as I like to stir-fry vegetables, it can get old some days. Spinach is always in our refrigerator and I just need some new idea to make it refreshing and yet...

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FISH-FRAGRANT AUBERGINE

FISH-FRAGRANT AUBERGINE

So after making the fish-fragrant pork, I decided to also make another one of Szechuan popular fish-fragrant dish, the fish-fragrant aubergine/eggplants. Again, there is no fish in the dish if you ever wonder....

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JOLLOF RICE WITH CHICKEN, BEEF AND HAM

JOLLOF RICE WITH CHICKEN, BEEF AND HAM

Jollof rice is a popular dish in many parts of West Africa. The word jollof means “one pot”. It is thought to have originated in Senegal but has since spread to the whole...

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NORWEGIAN SPINACH PIE / NORVEGIA SPINATPIE

NORWEGIAN SPINACH PIE / NORVEGIA SPINATPIE

  This Norwegian spinach pie is one of the most delicious vegetable pies I have ever tasted so far. The flaky pie crust with the spinach and bacon filling is sure to guarantee...

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STIR-FRIED ZUCCHINI WITH PEPPERS AND CURRY LEAVES

STIR-FRIED ZUCCHINI WITH PEPPERS AND CURRY LEAVES

I think after cooking over 600+ recipes at this point, I can say that actually cooking is not always that complicated (of course some can be more complicated, to me at least). My...

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