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LION'S HEAD MEATBALLS

LION’S HEAD MEATBALLS

The Chinese often has unique way in naming the dishes. Lion’s head meatballs is one of the example. The shape of the …

GARLICKY BAKED CHICKEN

GARLICKY BAKED CHICKEN

I know when you read the recipe and you see that there’s 4 heads of garlic in this recipe, you gonna think …

SWEET AND SOUR CHICKEN LIVERS

SWEET AND SOUR CHICKEN LIVERS

I can’t even remember when I start to enjoy eating offal meats (or known as organ meats). Offal meats are not entirely …

DRUNKEN CHICKEN SOUP

DRUNKEN CHICKEN SOUP

Sesame oil, ginger, and cooking wine are three important ingredients in confinement recipes. If you are wondering what confinement is, you can …

OX TAIL IN WINE SAUCE

OX TAIL IN WINE SAUCE

I can’t remember when I started to enjoy eating ox tail. I never grew up eating one and it was never in …

POT-ROASTED CORNISH GAME HEN

POT-ROASTED CORNISH GAME HEN

The idea of cooking a whole chicken can be intimidating to some people. Well, I was one of those people (at the …

STIR-FRIED CHICKEN WITH LEMONGRASS

STIR-FRIED CHICKEN WITH LEMONGRASS

Stir-fried chicken with lemongrass is a quick and delicious Vietnamese-inspired dish you can whip up at your very own kitchen for sure. …

THREE CUPS CHICKEN

THREE CUPS CHICKEN

If you are familiar with Taiwanese food, you probably heard of or ate three cups chicken before. It is so called “three’cup” …

BRAISED MEATBALLS

BRAISED MEATBALLS

Braising is also one of my favorite cooking methods besides steaming and stir-frying. Braising is also pretty common in the Chinese kitchen, …

BEEF WITH ARTICHOKE HEARTS

BEEF WITH ARTICHOKE HEARTS

After preparing chicken with artichokes a while ago, I no longer put artichoke on my “not-to-eat list” (durian still on the list …

STIR-FRIED SHRIMP WITH CHIVES

When I’m looking for an easy and tasty recipe, I somehow always resort to stir-fry type of dish. Stir-frying is not only …

SEAFOOD FRICASSEE

SEAFOOD FRICASSEE

The second recipe I tried after a success of making sous vide chicken by Korean celebrity chef Edward Kwon, was this seafood …

DONG'AN CHICKEN/ 東安子雞

DONG’AN CHICKEN/ 東安子雞

Dong’an is one of the counties in the Hunan province and the Dong’an chicken is one of Hunan’s most famous dishes. The …

CHICKEN MARSALA WITH SAGE

CHICKEN MARSALA WITH SAGE

Chicken Marsala is a classic Italian dish that is made with chicken cutlets, Marsala wine and often you will see mushrooms in …

OSTEND-STYLE FISH GRATIN

OSTEND-STYLE FISH GRATIN

It is delightful to see many fish recipes in the Dutch and Belgian Food and Cooking by Janny De Moor and Suzanne …

BRAISED PORK WITH YAM

BRAISED PORK WITH YAM

The first time I had this braised pork with yam was at a restaurant serving authentic Asian food and I loved it. …

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