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BEEF ROLLS WITH ENOKI MUSHROOMS

written by Marvellina Updated: October 2, 2017
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BEEF ROLLS WITH ENOKI MUSHROOMSBEEF ROLLS WITH ENOKI MUSHROOMS


I got this wonderful cook book “All About Vegetable” from my brother-in-law. I love all the recipes with Vegetables in there. Honestly, I’m not sure what to do with Vegetables most of the time, other than stir-frying it with garlic and some oyster sauce. That gets old really quick. So, this cook book is really my life-saver.
I love how you get both your protein and fiber at the same time. This recipe is a must-try.

BEEF ROLLS WITH ENOKI MUSHROOMS

BEEF ROLLS WITH ENOKI MUSHROOMS

Please rate the recipe if you have tried it!
REVIEW & RATE PRINT

Ingredients

  • 7 oz 200 g beef (freeze them in freezer for about 15 minutes prior to cooking so you can thinly slice them)
  • 1 cup thinly slices onion
  • 4 oz enoki mushrooms
  • 4 oz choy sum chinese cabbage

Seasonings

  • dash of salt
  • dash of sugar
  • 2 Tbsp teriyaki sauce

Instructions
 

  • Cut beef into thin slices. Remove skin and cut onions into thin strips. Trim away the roots of enoki mushrooms. Rinse and drain
  • Heat some oil, stir-fry onions and enoki mushrooms briefly, add salt and sugar. Remove
  • Place a slice of beef flat, it helps if you have a pestle or use the flat side of a cleaver/knife, and lightly flatten it so it will be thinner. Place onions and enoki mushrooms on the meat, roll up
  • Heat some oil, pan-fry beef rolls until fragrant and golden in color. Remove
  • Blanch choy sum in boiling water, remove. Transfer to the plate and top with beef rolls
  • Drizzle teriyaki sauce on top and serve

Marv's Recipe Notes

if beef slices are not thin enough, the beef will "unroll" itself when being pan-fried. You can chill the beef in the freezer for 15 minutes prior to slicing. I found it easier to slice it thinly after that
Did you make this recipe?Let me know how you like this recipe and consider rating it! Tag me @whattocooktoday I'd love to see your photos/videos on Instagram

BEEF ROLLS WITH ENOKI MUSHROOMS

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