Category Archives : BEEF AND OTHER MEATS



EASY SAVORY MARTABAK INDIA
Originated from the Indian population who lived in the Middle East, murtabak or martabak also made its way to the Southeast Asia. The word martabak itself means “folded” in Arabic. In Indonesia, we call it martabak. I call it a folded stuffed pancake. You’ll find different types of martabak depending on […]

EASY SAVORY MARTABAK INDIA






BEEF AND PORK KNUCKLE NOODLE SOUP / BUN BO GIO HEO
When we talk about Oriental food, noodles are often part of the talk. Soupy, stir-fried, or deep-fried, noodles are favorites among Asians. I, personally is a noodle head (my daughter follow suit). I can eat noodles for every meal and every day without ever getting bored. Thinking about it, my […]

BEEF AND PORK KNUCKLE NOODLE SOUP / BUN BO GIO ...
















BRAISED MEATBALLS
Braising is also one of my favorite cooking methods besides steaming and stir-frying. Braising is also pretty common in the Chinese kitchen, especially when it comes to meat and vegetable dishes. Like in typical braising, these meatballs are browned by pan-fried and then braising sauce is poured in to let […]

BRAISED MEATBALLS







LAMB ROGAN JOSH
Rogan josh is one of my favorite curry dish. It’s a red-looking curry originated from Persian. The red color doesn’t mean that this dish is extremely hot even though there is some chili involved. There are several different versions of rogan josh too. Some people included tomato to impart that […]

LAMB ROGAN JOSH








STIR-FRIED MONGOLIAN STEAK WITH CHILI-CHIVE CREPES
I often heard about the Mongolian steak, especially here in North America, however, honestly speaking, never had one before. So, I decided to give it a try when I flipped through A Taste of Hawaii cookbook by Jean-Marie Josselin. After cooking with several of his recipes now, I know by […]

STIR-FRIED MONGOLIAN STEAK WITH CHILI-CHIVE CREPES