OVEN-ROASTED BEEF STEW
This is probably one of the easiest beef stew recipes I’ve ever prepared so far. The oven pretty much does all the cooking for you and trust me, it does a good job....
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GROUND BEEF STEW WITH POTATOES
Yes, I’ve been making quite a bit of stew and soup dishes lately. But can you blame me ? I have subzero temperature to deal with for the past two months (not sure...
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AROMATIC CHOPPED BEEF
This aromatic chopped beef is my husband’s super favorite beef dish. I actually didn’t know that he would like it that much at the beginning. I think what really perk up this dish,...
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BRAISED MEATBALLS
Braising is also one of my favorite cooking methods besides steaming and stir-frying. Braising is also pretty common in the Chinese kitchen, especially when it comes to meat and vegetable dishes. Like in...
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BEEF WITH BLACK BEAN SAUCE
Black bean sauce is quite a popular ingredient in the Chinese kitchen. The black bean sauce is made by fermenting the black bean in salt and spices. When you taste it, it is...
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RICE AND BEEF POCKETS
I always love the idea of wrapped food that is steamed, or fried or baked. It’s like discovering something amazing within. This rice and beef pockets are ones of example how rice and...
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BEEF WITH ARTICHOKE HEARTS
After preparing chicken with artichokes a while ago, I no longer put artichoke on my “not-to-eat list” (durian still on the list and I’m pretty sure will be there for as long as...
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GROUNDNUT CHOP
When I first saw this groundnut chop as one of the title of recipes in the South of Sahara cookbook, I was really intrigued to try it and I did. Groundnut is...
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CABBAGE ROLLS / KAALIKAARYLEET
Cabbage rolls are pretty common dish across Europe (from my own observation anyway). I’ve seen cabbage rolls recipe in several different European cookbooks. Like many other cabbage rolls, this Finnish cabbage rolls or...
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