SWEDISH MEATBALLS WITH SWEET POTATO MASH

SWEDISH MEATBALLS WITH SWEET POTATO MASH

Swedish meatballs was one of the thing we often ordered when we went to IKEA. It’s yummy and they always have it on a special and you can see almost every diner at...

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SHAKING BEEF WITH GARLIC SAUCE / BO LUC LAC

SHAKING BEEF WITH GARLIC SAUCE / BO LUC LAC

I’m always amazed when I saw a chef cooking with a large black wok and with one hand they can shake the wok and whatever that they are cooking in the wok will...

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BEEF AND PORK KNUCKLE NOODLE SOUP / BUN BO GIO HEO

BEEF AND PORK KNUCKLE NOODLE SOUP / BUN BO GIO HEO

When we talk about Oriental food, noodles are often part of the talk. Soupy, stir-fried, or deep-fried, noodles are favorites among Asians. I, personally is a noodle head (my daughter follow suit). I...

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PUERTO RICAN BEEF STEW / CARNE GUISADA

PUERTO RICAN BEEF STEW / CARNE GUISADA

I like to prepare stew dishes (even during this hot summer day) because they are easy and you pretty much have complete meal in one pot. Majority of the work is pretty much...

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BEEF STIR-FRY IN SA-TSA BBQ SAUCE

BEEF STIR-FRY IN SA-TSA BBQ SAUCE

This delicious beef stir-fry in sa-tsa bbq sauce was something I learned how to make back in college eons ago. My Taiwanese friend actually introduced the sa-tsa bbq sauce (or what she called...

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OX TAIL IN WINE SAUCE

OX TAIL IN WINE SAUCE

I can’t remember when I started to enjoy eating ox tail. I never grew up eating one and it was never in the menu when my mom cooked. There are famous Indonesian dish...

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BEEF STEW WITH WHITE RADISH

BEEF STEW WITH WHITE RADISH

I have a thing for white radish (also known as daikon or Asian radish). I love to use it to cook soup and stew. I know the Japanese loves to use it as...

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OVEN-ROASTED BEEF STEW

OVEN-ROASTED BEEF STEW

This is probably one of the easiest beef stew recipes I’ve ever prepared so far. The oven pretty much does all the cooking for you and trust me, it does a good job....

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GROUND BEEF STEW WITH POTATOES

GROUND BEEF STEW WITH POTATOES

Yes, I’ve been making quite a bit of stew and soup dishes lately. But can you blame me ? I have subzero temperature to deal with for the past two months (not sure...

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AROMATIC CHOPPED BEEF

AROMATIC CHOPPED BEEF

This aromatic chopped beef is my husband’s super favorite beef dish. I actually didn’t know that he would like it that much at the beginning. I think what really perk up this dish,...

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BRAISED MEATBALLS

BRAISED MEATBALLS

Braising is also one of my favorite cooking methods besides steaming and stir-frying. Braising is also pretty common in the Chinese kitchen, especially when it comes to meat and vegetable dishes. Like in...

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BEEF WITH BLACK BEAN SAUCE

BEEF WITH BLACK BEAN SAUCE

Black bean sauce is quite a popular ingredient in the Chinese kitchen. The black bean sauce is made by fermenting the black bean in salt and spices. When you taste it, it is...

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