GROUND BEEF STEW WITH POTATOES

GROUND BEEF STEW WITH POTATOES

Yes, I’ve been making quite a bit of stew and soup dishes lately. But can you blame me ? I have subzero temperature to deal with for the past two months (not sure...

Read More →
WHITE BEAN CHILI

WHITE BEAN CHILI

I’m not usually a “chili” eater. Before I even continues, let me clarify that the chili I refer to over here is the American-style chili usually made of bean and some ground meat...

Read More →
CHICKEN AND POTATO LAYERS

CHICKEN AND POTATO LAYERS

Some people find chicken is boring. Well, maybe I’m one of those people to be honest. Not that I don’t like chicken, I do actually. We never order chicken dishes when we dine...

Read More →
CREAMY CORN CASSEROLE

CREAMY CORN CASSEROLE

I made this creamy corn casserole for a Thanksgiving get-together with friends and it was quite a big hit! I personally adore corn, especially the sweet corn here in North America. They are...

Read More →
CABBAGE AND YAM RICE

CABBAGE AND YAM RICE

Another one-pot type of dish that I really like. Maybe because there’s yam in it ? lol! I love yam and btw, the yam that I’m referring to here is also called purple...

Read More →
SEMUR DAGING / JAVANESE BEEF STEW

SEMUR DAGING / JAVANESE BEEF STEW

My grandmother used to make this Semur Daging quite often and she made a very good one too. Semur Daging or Javanese Beef Stew if a typically a beef stew cooked with Indonesian...

Read More →
PALAVER SAUCE

PALAVER SAUCE

Palaver sauce has an interesting story behind how this dish is named as such. Learning from the South of Sahara cookbook, the word Palaver comes from the Portuguese word of “palavra”, which means...

Read More →
SUNDAY STEW

SUNDAY STEW

Sunday is one of the days that many families and friends gather and eat together. This Sunday stew is also prepared often in West Africa for a relaxing day like Sunday and hence...

Read More →
KARELIAN HOT POT / KARJALANPAISTI

KARELIAN HOT POT / KARJALANPAISTI

Karelian hot pot or known as Karjalanpaisti in Finland, is one of the national dishes in Finland. Originated from Karelia region, this stew is usually prepare with at least two different type of...

Read More →
Pages:12345»

Top